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Eyes Of Texas Casserole
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- #109434
Black-eyed peas have never had it so good. Ham, macaroni and crunchy corn chips turn them into a scrumptious casserole that would belong on any table in the Lone Star state. If you want to be really true to Texas, make a double batch.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cups cooked diced ham
1 small onion sliced
1 green bell pepper, chopped
1/4 cup bacon drippings
1/2 cup hot water
1 can (16 ounce size) black eyed peas with jalapenos, drained
1 can (16 ounce size) black eyed peas, drained
crumbled corn chips for topping
2 cups cooked macaroni drained
grated Cheddar cheese
directions
Brown ham, onion and pepper in bacon drippings. Add hot water and simmer for 2 minutes. Combine mixture with the two cans of peas, macaroni and salt and pepper to taste.
Turn into 2 qt. casserole and bake at 350 degrees F for 25 minutes. Top with crushed corn chips and grated cheese and return to oven for 5 minutes.
added by
99bottlesofbeer
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
October 12, 2012
Ham, bacon drippings, corn chips? How can you go wrong? I honestly wasn't expecting this recipe to be so scarf-it-down delicious - but it was (and then some). Everything about it was tasty, especially the corn chips. Go heavy on the corn chips - they add a nice saltiness and crunch.