Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Ham and Rice Casserole
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- #16114
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 1/2 cup rice
3 cups water
1/4 cup butter
1 small onion, diced
1 can cream of celery soup
8 ounces sour cream
8 ounces cream cheese, softened
3/4 cup milk
2 cups diced cooked ham
1 1/2 cup grated Cheddar cheese
1 can French fried onion rings, crushed
directions
Combine rice and water and bring to boil. Reduce heat to very low and cook until water is completely absorbed, about 20 minutes.
Melt butter in skillet and saute onions. Turn rice into greased 9x13 inch baking dish and drizzle with butter and onions.
Combine soup, sour cream, cream cheese and milk in a saucepan and cook until smooth. Layer ham evenly over onions and top with soup mixture.
Cover with foil and bake at 350 degrees F for 30 minutes. Uncover and sprinkle with grated cheese and crushed onion rings. Continue baking for 10-15 minutes more.
added by
supersalad
nutrition data
765 calories, 52 grams fat, 49 grams carbohydrates, 24 grams protein per serving.
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reviews & comments
March 4, 2014
had in-laws in, this dish was a big hit,
March 23, 2008
This recipe takes a little time to prepare, but it really turned out good and tasty. I had friends over and they asked for the recipe. I will use it again!