Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Sauerkraut And Ham Casserole
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- #101302
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 strips bacon
1 cup chopped onion
1 jar (32 ounce size) sauerkraut, drain, rinse
1 large peeled & shredded potato
1 cup peeled & chopped apples
1 cup no-salt chicken broth
1/4 cup brown sugar or substitute
1/4 teaspoon black pepper
1/4 teaspoon thyme
1/2 cup dry vermouth or dry white wine
1/4 pound lean ham, cut into chunks (or leftover cooked pork)
directions
Snip bacon into small pieces and place on a microwave broiling rack or paper plate. Cover with a paper towel and cook on high for 3 minutes. Drain bacon and place in slow cooker
Add all remaining ingredients. Cook for a minimum of 4 hours on low.
Optional microwave method: Microwave bacon as directed above; drain and place in a microwave-safe casserole dish.
Add all remaining ingredients except ham. Cook uncovered on high for 15 minutes. Add ham. Cook on 50 percent power for 3 minutes.
added by
wanda1281
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
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