In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Slow Cooker Sauerkraut And Ham Casserole
- add review
- #101302
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 strips bacon
1 cup chopped onion
1 jar (32 ounce size) sauerkraut, drain, rinse
1 large peeled & shredded potato
1 cup peeled & chopped apples
1 cup no-salt chicken broth
1/4 cup brown sugar or substitute
1/4 teaspoon black pepper
1/4 teaspoon thyme
1/2 cup dry vermouth or dry white wine
1/4 pound lean ham, cut into chunks (or leftover cooked pork)
directions
Snip bacon into small pieces and place on a microwave broiling rack or paper plate. Cover with a paper towel and cook on high for 3 minutes. Drain bacon and place in slow cooker
Add all remaining ingredients. Cook for a minimum of 4 hours on low.
Optional microwave method: Microwave bacon as directed above; drain and place in a microwave-safe casserole dish.
Add all remaining ingredients except ham. Cook uncovered on high for 15 minutes. Add ham. Cook on 50 percent power for 3 minutes.
added by
wanda1281
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more crock pot ham recipes
reviews & comments