This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Ham and hash browns slow cooked in a cheesy sauce make a great breakfast or side dish.
1 package (28 ounce size) frozen hash brown potatoes
2 cups cubed fully cooked ham
1 small onion, diced
1 can (10 ounce size) cheddar cheese soup
3/4 cup milk
salt, to taste
1/4 teaspoon black pepper
Break up the frozen potatoes if needed and combine with the ham and onion in the crock pot.
In a bowl, stir together the soup, milk, salt, and pepper. Pour over the potatoes.
Cover the crock pot and cook on low heat for 2-3 hours or until the potatoes are tender and heated through. Serve hot.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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