Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

Ham and hash browns slow cooked in a cheesy sauce make a great breakfast or side dish.
1 package (28 ounce size) frozen hash brown potatoes
2 cups cubed fully cooked ham
1 small onion, diced
1 can (10 ounce size) cheddar cheese soup
3/4 cup milk
salt, to taste
1/4 teaspoon black pepper
Break up the frozen potatoes if needed and combine with the ham and onion in the crock pot.
In a bowl, stir together the soup, milk, salt, and pepper. Pour over the potatoes.
Cover the crock pot and cook on low heat for 2-3 hours or until the potatoes are tender and heated through. Serve hot.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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