Greens Recipes

Greens Recipes leftquote Recipes for greens like Swiss chard, mustard greens, collard greens, kale, turnip greens rightquote

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Adobo Kang Kong Recipe

Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: onion -- chopped, kang kong (water spinach), rock salt, black pepper, garlic -- crushed

African Greens Recipe

Serves/Makes: 2 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: Kale, leaves finely chopped, Green pepper, chopped, Onion, thinly sliced, Garlic, crushed, Salt

Aromatic Rice, Beans, And Greens Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: water, chopped kale or spinach, packed, jasmine rice or basmati rice, freshly ground black pepper, garlic powder

Asian Mustard Greens Recipe

Serves/Makes: 2 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: slice bacon, halved, Chinese mustard greens (gai choy) or other mustard greens, all tough stems and central spines removed, rinsed and dried well, granulated sugar, salt, cranks ground pepper in a mill

Automatic Collard Greens Recipe

Serves/Makes: Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: washed collard greens, preferably with small leaves, fatback, ham hock (about 1 1/4 lbs. size), salt, sugar

Baby Turnip And Turnip Greens Ragout Recipe

Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: leeks, white and light green parts only, cleaned and sliced (dark green leaves washed and set aside), extra virgin olive oil, sweet red or white onion, chopped, head green garlic, minced, (about 1 pound size) baby turnips, with greens*

Bakoola Du Rif (Cooked Wild Greens Salad) Recipe

Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: lemon peel -- for garnish, preserved lemon, lemon, juice of, ground cumin, hot paprika

Beet Greens Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: granulated sugar, water, garlic, minced, chopped onion, strip thick cut bacon, chopped

Beet Greens With Oregano And Feta Recipe

Serves/Makes: 8 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: coarsely chopped beet greens, olive oil, dried oregano, crushed, pepper, fresh lemon juice

Black Eyed Peas And Collards Casserole Recipe

Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: dried black-eyed peas, water, canola oil, small onion -- chopped, green pepper -- chopped

Black Lentils With Collard Greens and Cardamom Recipe

Serves/Makes: 4 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: cardamom pods -- smashed, cumin seeds -- whole, chicken stock (vegetable stock or water may be used), fresh bay leaf, collard greens

Braised Beet Greens Recipe

Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: salt, or to taste, ground cumin, ground coriander, fresh garlic, minced, peeled minced fresh ginger

Braised Belgian Endive Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: whole heads Belgian endive -- cored, butter, lemon juice, salt, sugar

Braised Chard with Saffron & Tomato Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Swiss chard stems, water -- see below, bay leaf, onion, sprigs thyme

Braised Collard Greens Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: salt to taste, sugar, chicken broth, cider vinegar, fresh collard greens - cleaned, trimmed and chopped

Braised Collard Greens, Mustard Greens, And Red Swiss Chard Recipe

Serves/Makes: 8 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: olive oil, bacon slices, roughly chopped, thinly sliced garlic cloves, chicken stock, cider vinegar

Braised Escarole with Parmesan Crust Recipe

Serves/Makes: 8 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: olive oil, thinly sliced onion, heads escarole, cut into 2-inch strips, garlic, minced, chopped fresh rosemary

Braised Kale Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: olive oil, salt, Black pepper, minced garlic, torn kale, stems removed

Braised Kale Over Baked Cheese Grits Recipe

Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: ***Grits***, vegetable broth, water, uncooked stone-ground yellow grits, black pepper

Braised Kale With Bacon And Cider Recipe

Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: bacon, onion -- thinly sliced, bag chopped kale, apple cider, apple cider vinegar

Braised Turnip Greens Recipe

Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: bacon, diced (or salt pork), optional, turnip greens, pea tendrils (or Swiss chard), butter, minced garlic

Burmese Pyi-gyi Nga Kazun Ywet (Squid and Dandelion) Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: dried red hot chili flakes, Fresh lemon juice, Soy sauce, Brown sugar, Corn OR peanut oil

Cauliflower With Oriental Greens Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: cauliflower, cut into florets, garlic, turmeric, cilantro root or stem, sunflower oil

Chard And Cheese Casserole Recipe

Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: olive oil, bunches Swiss chard, ribs removed, washed, roughly chopped, red bell pepper, chopped, onion, chopped, salt

Chard Tomato & Cheese Casserole Recipe

Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: olive oil, Swiss chard, washed, center ribs cut away, coarsely chopped, OR, (10-ounce) packages frozen chopped swiss chard, thawed, squeezed dry, red bell peppers, chopped

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