Biscuits just got a makeover. This cheddar-loaded biscuit bread is great with eggs, creamy grits, gravy - just about any savory breakfast you can imagine.
Method: oven
Time: 1-2 hours
Cheese Bread
Copycat Black Angus Garlic Cheese Bread
The secret ingredient for great cheesy garlic bread? French bread is covered with a gooey, garlicky two-cheese topping to mimic the garlic bread at the Black...
Method: oven
Time: under 30 minutes
Cheese And Garlic Bread For A Crowd
Ooey gooey mozzarella melts on top of Italian bread spread with garlic, butter, and parsley. This recipe serves 50 soon-to-be very happy people.
Method: oven
Time: under 30 minutes
Bread Machine Cheddar Parmesan Bread
This bread made in a bread machine is doubly cheesy with both Parmesan and Cheddar cheese. It's delicious toasted, used for sandwiches, or crumble and use in...
Method: bread machine
Time: 2-5 hours
Cheese Toast
French bread toasted in garlic butter gets the cheese treatment from a combination of monterey, cheddar and parmesan. Perfect for topping french onion soup or snacking on.
Method: oven
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Cheese Spread On French Bread
Three types of cheese (Cheddar, Mozzarella, and Parmesan) come together with some savory spices to make a rich and buttery spread that pairs perfectly with French bread.
Method: oven
Time: under 30 minutes
Copycat Sizzler Cheese Toast
Love the rich cheese toast at Sizzler? Make your own at home with three simple ingredients. Cheesy butter is spread on sliced bread and cooked on a griddle until gooey and...
Method: stovetop
Time: under 30 minutes
Bloomin' Party Bread
This melty pull-apart bread is the ultimate appetizer.
Method: oven
Time: under 30 minutes
J. L. Hudson's Cheese Bread
Made with milk, egg, water, quick rise dry yeast, sugar, flour, salt, sharp cheddar, large eggs
Method: oven
Time: 2-5 hours
Quick Cheese Bread With Bacon, Onion, And Gruyere
Made with whole milk, Parmesan cheese, bacon, onion, all-purpose flour, baking powder, cayenne pepper, salt, black pepper, Gruyere or Asiago cheese
Method: oven, stovetop
Time: 1-2 hours
Quick and Easy Cheese Bread
Made with vegetable oil, milk, all-purpose flour, sugar, baking powder, salt, cheddar cheese, egg
Method: oven
Time: 30-60 minutes
Swiss Cheese Bread
Made with eggs, milk, flour, sugar, baking powder, salt, butter or margarine, Swiss cheese, dill weed
Method: oven
Time: 1-2 hours
Bread Machine Cheddar-Chive Bread
Made with water, bread machine flour, cheddar cheese, fresh chives, freeze-dried chives, sugar, salt, yeast
Method: bread machine
Time: 2-5 hours
4th Of July Bread
Made with Monterey jack cheese, french bread, margarine, green chiles, mayonnaise
Method: oven
Time: under 30 minutes
Bacon-Cheese Bread
Made with milk, eggs, all-purpose flour, sugar, baking powder, baking soda, salt, sharp Cheddar cheese, quick-cooking oats, bacon
Method: oven
Time: 1-2 hours
Cottage Cheese Bread
Made with flour, yeast, water, margarine, cottage cheese, sugar, salt, baking soda, egg
Method: oven, stovetop
Time: 1-2 hours
Crab Bread
Made with garlic, chardonnay, green onions, black pepper, Worcestershire sauce, blackening seasoning, Tabasco sauce, lemon zest, lemon juice, Creole mustard
Method: stovetop, oven
Time: under 30 minutes
Monterey Jack Cheese Bread
Made with sun dried tomatoes, Monterey Jack cheese, eggs, milk, rosemary, basil, baking mix, black olives, green chiles
Method: oven
Time: under 30 minutes
Cheese Kuchen
Made with eggs, sour cream or yogurt, yeast, water, milk, sugar, cottage cheese, egg
Method: oven
Time: 2-5 hours
Jalapeno Cheese Bread
Made with sharp Cheddar cheese, active dry yeast, water, egg, butter or margarine, all-purpose flour, sugar, salt, garlic salt, jalapeno peppers
Method: oven
Time: 1-2 hours
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.