This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Crab Bread
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- #54095
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 ounces cream cheese
1 tablespoon chopped garlic
1/4 cup chardonnay
1/4 cup green onions
1/2 teaspoon black pepper
1/2 teaspoon Worcestershire sauce
1/2 teaspoon blackening seasoning
1/4 teaspoon Tabasco sauce
1/4 teaspoon lemon zest
1 teaspoon lemon juice
1 teaspoon Creole mustard
1/2 pound crab meat
1/2 loaf French bread
directions
Preheat oven to 375 degrees F.
Heat in sauce pan, cream cheese, garlic, and Chardonnay. Add green onions, black pepper, Worcestershire sauce, blackening seasoning, Tabasco, lemon zest, lemon juice and Creole mustard. Heat well and add crab meat.
Spread on French bread, cut in half. Top with Cheddar cheese and green onions and bake until brown and bubbly.
added by
carma
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
September 10, 2013
The crab spread is really good. It's a little spicy but I liked it like that. I cut the bread into rounds and spread it on then put in the oven.