Beer makes batters better, meat more tender, and sauces more flavorful.
Quick and Easy Cheese Bread
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- #56033
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 3/4 cup all-purpose flour
1/4 cup white sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup shredded cheddar cheese
1 egg, beaten
3/4 cup milk
1/3 cup vegetable oil
directions
Preheat oven to 400 degrees F. Lightly grease a 9x5 inch loaf pan.
In a large bowl, mix together flour, sugar, baking powder,salt and cheese.
In another large bowl, beat together egg, milk and oil.
Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
added by
glasshousejohn
nutrition data
Nutritional data has not been calculated yet.
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