Beer makes batters better, meat more tender, and sauces more flavorful.
Bacon-Cheese Bread
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- #41211
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 1/2 cup all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup shredded sharp Cheddar cheese
3/4 cup quick-cooking oats
6 slices bacon, cooked and crumbled
2 eggs, beaten
1/2 cup milk
1/4 cup vegetable oil
directions
Combine the flour, sugar, baking powder, baking soda, salt, cheese, oats and bacon in a large bowl. Set aside.
Combine the eggs, milk and oil in another bowl and add to the first mixture, stirring just enough to moisten the dry ingredients. Spoon the batter into a greased and floured 8-1/2" x 4-1/2" x 3" loaf pan.
Bake at 350 degrees F for 35 to 40 minutes or until a wooden pick inserted in the center comes out clean. Let cool for 10 minutes.
added by
ChocoMariah
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 16, 2011
This is fantastic - hearty enough to make soup a meal. I'll be making this again and again.