What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Cheese Kuchen
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- #93002
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 cups flour
1/2 cup margarine, melted
1 teaspoon salt
1/2 cup sugar
3 large eggs
1/2 cup sour cream or yogurt
2 tablespoons traditional yeast, dissolved in
1/2 cup warm water PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1/2 cup warm milk PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon sugar
Cheese filling
1 pound dry cottage cheese
1 large egg
1/2 teaspoon salt (or less)
3 tablespoons sugar
2 tablespoons cream of wheat
1 tablespoon sour cream
1 teaspoon vanilla extract
directions
Dough: Put flour in bowl and make a well, add salt, sugar, eggs, sour cream, dissolved yeast and last-melted margarine. Mix well with hands and start to knead about 10 minutes until you have a nice dough. Let rise until doubled, about 1-1/2 to 2 hours.
Punch down, knead for 2 minutes. Divide into 2 balls (dough may made night before and refrigerated).
Filling: Process ingredients until smooth.
Roll one ball of dough out to fit into a large tart pan with removable bottom. Grease pan really well. Add cheese mix and make lattice top with dough from the other ball. Brush dough and cheese with eggwash. Let rise in very low oven until double.
Bake in 350 degrees F oven until golden brown.
(If you have too much dough make another cake.)
added by
123456
nutrition data
Nutritional data has not been calculated yet.
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