The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Copycat Black Angus Garlic Cheese Bread
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The secret ingredient for great cheesy garlic bread? French bread is covered with a gooey, garlicky two-cheese topping to mimic the garlic bread at the Black Angus chain of restaurants.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 loaf French bread
1/2 cup butter, softened
1 cup shredded Monterey jack cheese
1 cup shredded Asiago cheese
1 cup mayonnaise
1 bunch green onions, chopped
2 cloves garlic, finely minced
directions
Preheat the oven to 350 degrees F.
Slice the French bread in half horizontally.
Combine the butter, Monterey Jack cheese, Asiago cheese, mayonnaise, green onion, and garlic in a bowl. Mix well.
Spread the cut sides of the bread with the cheese mixture. Place the bread on a baking sheet and place in the oven. Bake at 350 degrees F for 7 minutes.
Turn the oven to broil. Cook the garlic cheese bread for 3 minutes or until bubbly and lightly golden brown.
Remove the cheese bread from the oven and slice as desired. Serve hot.
nutrition data
560 calories, 45 grams fat, 30 grams carbohydrates, 12 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
October 5, 2025
I have made your copycat Black Angus Cheesy Garlic Bread for years and I never came on to tell you "Thank you!" This so delicious, I have never used any other. All through the year and especially during Holidays, this is what we have as one of our appetizers. Only one change I have to make: For some reason, baking this with the spread on it from the start, kills a lot of the flavor. What I do is butter the bread, brown it for most of the time suggested and then, when it only has one minute to 1 and one half minute to go, I take it out, layer on this garlic cheese spread and put it into the oven to 'warm' up. The flavor is powerful!