Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cottage Cheese Bread
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- #33481
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package dry yeast
1/4 cup warm water
1 tablespoon margarine
1 cup cottage cheese
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon baking soda
1 egg, beaten
2 1/2 cups sifted flour
directions
Dissolve yeast in warm water. Heat margarine and cottage cheese until warm and margarine is melted; add sugar, salt, soda and egg. Mix well and blend in yeast mixture. Add flour and mix well.
Knead until smooth. Place into a buttered bowl, cover and let rise until doubled.
Punch down, knead briefly and shape into two loaves. Place in greased 9- x 5- x 3-inch pans, cover and let double again.
Bake at 350 degrees F for 35 minutes.
added by
a1hotfood
nutrition data
77 calories, 1 grams fat, 13 grams carbohydrates, 3 grams protein per slice. This recipe is low in fat.
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reviews & comments
March 24, 2011
made this recipe using a pullman pan and it was absolutely fantastic. I proofed the dough as it was rising and baking.