Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Cottage Cheese Bread
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- #33481
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package dry yeast
1/4 cup warm water
1 tablespoon margarine
1 cup cottage cheese
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon baking soda
1 egg, beaten
2 1/2 cups sifted flour
directions
Dissolve yeast in warm water. Heat margarine and cottage cheese until warm and margarine is melted; add sugar, salt, soda and egg. Mix well and blend in yeast mixture. Add flour and mix well.
Knead until smooth. Place into a buttered bowl, cover and let rise until doubled.
Punch down, knead briefly and shape into two loaves. Place in greased 9- x 5- x 3-inch pans, cover and let double again.
Bake at 350 degrees F for 35 minutes.
added by
a1hotfood
nutrition data
77 calories, 1 grams fat, 13 grams carbohydrates, 3 grams protein per slice. This recipe is low in fat.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
March 24, 2011
made this recipe using a pullman pan and it was absolutely fantastic. I proofed the dough as it was rising and baking.