This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cottage Cheese Bread
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- #33481
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package dry yeast
1/4 cup warm water
1 tablespoon margarine
1 cup cottage cheese
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon baking soda
1 egg, beaten
2 1/2 cups sifted flour
directions
Dissolve yeast in warm water. Heat margarine and cottage cheese until warm and margarine is melted; add sugar, salt, soda and egg. Mix well and blend in yeast mixture. Add flour and mix well.
Knead until smooth. Place into a buttered bowl, cover and let rise until doubled.
Punch down, knead briefly and shape into two loaves. Place in greased 9- x 5- x 3-inch pans, cover and let double again.
Bake at 350 degrees F for 35 minutes.
added by
a1hotfood
nutrition data
77 calories, 1 grams fat, 13 grams carbohydrates, 3 grams protein per slice. This recipe is low in fat.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
March 24, 2011
made this recipe using a pullman pan and it was absolutely fantastic. I proofed the dough as it was rising and baking.