What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Swiss Cheese Bread
- add review
- #86948
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1 1/2 teaspoon salt
1/2 cup chilled butter or margarine, cut into pieces
4 cups shredded Swiss cheese
1 tablespoon dried dill weed
2 cups milk
2 eggs
directions
Preheat oven to 400 degrees F.
In a large bowl, combine flour, sugar, baking powder and salt. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse meal. Stir in cheese and dill weed.
In a medium bowl, whisk together milk and eggs. Add milk mixture to flour mixture; stir just until moistened.
Pour batter evenly into 7 greased 3 x 5 inch loaf pans. Bake 20 minutes or until a toothpick inserted in center of bread comes out clean. Cool 10 minutes in pans.
Remove from pans and serve warm or cool completely on a wire rack.
added by
cookchef
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments