Swiss Cheese Bread

Preheat oven to 400 degrees F.

In a large bowl, combine flour, sugar, baking powder and salt. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse meal. Stir in cheese and dill weed.

In a medium bowl, whisk together milk and eggs. Add milk mixture to flour mixture; stir just until moistened.

Pour batter evenly into 7 greased 3 x 5 inch loaf pans. Bake 20 minutes or until a toothpick inserted in center of bread comes out clean. Cool 10 minutes in pans.

Remove from pans and serve warm or cool completely on a wire rack.