If you love a crispy coating, then this southern-style fried chicken recipe is a must-try. Can be made stove-top or in a deep-fryer.
Method: deep fryer, stovetop
Time: 30-60 minutes
Meat And Poultry Dishes
Serve up some of our favorite meat and poultry dishes like classic beef and noodles, Hungarian goulash, or chicken alfredo casserole.
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Extra Crispy Southern Fried Chicken
Mushroom Soup Meatloaf
This perfectly tender meatloaf is drenched in a rich mushroom sauce before serving.
Method: stovetop, oven
Time: 1-2 hours
Elk Meat Loaf
How do you up your meatloaf game? Easy, up the game in your meatloaf. Ground elk makes a pretty mean meatloaf. Out of the oven, into many happy mouths.
Method: oven
Time: 1-2 hours
Rice Meatloaf
A tender and tasty meatloaf made with ground beef, uncooked rice, vegetables, and herbs.
Method: oven
Time: 1-2 hours
Copycat Marie Callender's Chicken Pot Pie
This copycat pot pie recipe is made with chicken, carrots, celery, onion, and peas in a thickened cream sauce that is baked in a homemade pie crust. ...
Method: stovetop, oven
Time: 1-2 hours
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Meatloaf for 50 (or more)
Wondering how to make meatloaf for a large group? This scalable meatloaf recipe not only tastes good but is simple to prepare. There are also different variations to try.
Method: oven
Time: 1-2 hours
Pork Loin in a Bag
The cooking bag is key to tender, flavorful pork loin. Sliced onion, sage, and thyme with a layer of apple nectar give the pork an exceptional balance of sweet and savory while the...
Method: oven
Time: 2-5 hours
Ground Turkey And Spinach Casserole
The lean meat and healthy spinach help balance out the rich sauce and cheese in this decadent casserole.
Method: stovetop, oven
Time: 30-60 minutes
Everybody Loves Raymond's Braciole
This classic Italian dish is made with thin sliced beef that is spread with bread crumbs, cheese, and basil, and rolled up and baked in a tomato sauce.
Method: stovetop
Time: 2-5 hours
Roast Turkey Breast In A Bag
Using a cooking bag for your turkey means that it won't dry out and all the flavors are kept in. It's perfect for white meat like the turkey breast which often can end up...
Method: oven
Time: 2-5 hours
Oven Chicken Fried Steak
An oven-baked version of chicken fried steak that keeps all the great flavor and texture but cuts down on the calories
Method: microwave, oven
Time: under 30 minutes
Loretta Lynn's Crispy Fried Chicken
What's the secret to country singer Loretta Lynn's famous crispy fried chicken? It's all in the double coating of seasoned flour.
Method: stovetop
Time: under 30 minutes
Meatloaf For Two
Meatloaf is a great way to feed a small group of people without having to make a lot of food. This recipe makes enough for two people, and can easily be doubled or tripled if you need...
Method: oven
Time: 30-60 minutes
Broccoli, Rice, Cheese, and Chicken Casserole
This creamy casserole is a lifesaver if you need to throw together a big, filling dinner in a pinch. Between the instant rice and cans of soup, this...
Method: stovetop, oven
Time: 30-60 minutes
Knorr Meatloaf
An envelope of vegetable soup mix is the secret ingredient in this always-tender, never-dry, mouth-watering meatloaf.
Method: oven
Time: 1-2 hours
Quick and Easy Pigs in a Blanket
It doesn't take much to get these pigs all cozy and tucked in. Crescent roll dough does the trick. Try substituting more gourmet sausage varieties for the hot dogs.
Method: oven
Time: under 30 minutes
Slow Cooker Old Fashioned Veal Stew
Even the mere words veal stew could warm you up on a cold night. This stew is sensational, with browned veal, baby carrots, and chopped onion all slow-cooked in a...
Method: crock pot, stovetop
Time: 2-5 hours
Pressure Cooker Spare Ribs And Sauerkraut
Spareribs are browned in oil, seasoned, then finished in the pressure cooker with brown sugar and sauerkraut. Delicious fall flavors.
Method: pressure cooker
Time: under 30 minutes
Slow Cooker Pheasant in Mushroom Sauce
Slow cooking the pheasant in the creamy sauce not only keeps the bird tender but it also helps to eliminate any gamey flavor
Method: crock pot
Time: 2-5 hours
Slow Cooker Chop Suey
A combination of beef and pork is slow cooked with onion, celery, water chestnuts, bean sprouts, mushrooms, and bamboo shoots. Serve over rice or your favorite Asian-style...
Method: crock pot, stovetop
Time: 2-5 hours
Copycat State Fair Corn Dogs
Hard to pick a more classic fair food than a good old corndog on a stick. A cornmeal batter with honey, flour, and egg turns some ordinary hot dogs into nostalgia-inducing...
Method: deep fryer
Time: under 30 minutes
Soprano's Sunday Gravy
Go old school Italian with this slow-simmered recipe for real Sunday "gravy" (that's pasta sauce to non-Italians). Tony Soprano would be proud.
Method: stovetop
Time: 2-5 hours
Copycat Church's Fried Chicken Coating
If you love the fried chicken from Church's then try this recipe for their coating mix.
Time: 1-2 hours
Slow Cooker Sweet & Sour Pork Tenderloin
If you feel like the takeout boxes of sweet and sour pork are never enough, make a big batch of this in your crockpot.
Method: crock pot
Time: 2-5 hours
Corn Dog Batter
Easily make corn dogs at home with this batter. Or, if you've never been a fan of on-a-stick corn dogs, get creative and toss them in a bun with spicy mustard or your other favorite...
Method: deep fryer
Time: under 30 minutes
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.