Carrots, turnips, and parsnips are oven roasted until tender for a delicious side dish to any meal.
Method: oven
Time: 30-60 minutes
Turnips
Turnips, an often under-appreciated vegetable, are actually more versatile than most people give them credit for. The leaves are edible and can be prepared like other greens. The root (the turnip itself) can be boiled, mashed, stir fried, or used raw in something like a salad.
They are a good source of vitamin C and potassium. They are available fresh year round in most places, but if you can't find them you can substitute rutabaga, parsnips or kohlrabi in these recipes.
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Oven-Roasted Carrots, Turnips, And Parsnips
Slow Cooker Mashed Turnips And Potatoes
Turnips add a little extra flavor to the potatoes in this easy crock pot dish. The end result is a creamy, flavorful mashed potato dish that is perfect for any...
Method: crock pot
Time: over 5 hours
Turnip And Potato Gratin
What ingredient is better suited to an Amish recipe than the humble turnip? This recipe showcases the root veggie in a creamy gratin without being too show-offy.
Method: oven
Time: 30-60 minutes
Mashed Garlic Turnips
Did you know that turnips were popular in the middle ages? They fell out of fashion when the potato became popular in the 18th century.
Method: stovetop
Time: under 30 minutes
Baked Turnip And Potato Puree
Made with eggs, white pepper, salt, turnips, potatoes, butter, sugar
Method: oven
Time: 30-60 minutes
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Turnips with Brown Sugar Glaze
Made with oil, orange, butter, turnips, salt and pepper, brown sugar
Method: oven
Time: under 30 minutes
Asian-Style Turnips
Made with turnips, salt, water, rice vinegar, soy sauce, sugar, fresh ginger, garlic, scallions
Time: 2-5 hours
Turnips with Swiss Chard
Made with salt and freshly ground black pepper, lemon juice, olive oil, garlic, turnips, Swiss chard, lemon zest
Method: stovetop
Time: under 30 minutes
Pebya Kha-O (Tofu and Rutabaga Saute)
Made with water, salt, ground cumin seed, soy sauce, tofu cake, corn or peanut oil, onion, rutabaga, tomato, fresh hot green chili
Method: stovetop
Time: under 30 minutes
Turnips And Brussels Sprouts With Honey-Walnut Glaze
Made with salt and pepper, honey, Brussels sprouts, turnips, walnuts, butter or vegetable oil
Method: stovetop
Time: under 30 minutes
Baked Turnip Puff
Made with eggs, turnip, butter, salt, black pepper, sugar, flour, rosemary
Method: oven
Time: 30-60 minutes
Turnip And Cheese Bake
Made with paprika, parsley, turnips, butter, flour, salt, pepper, milk, sharp cheddar cheese
Method: oven, stovetop
Time: 30-60 minutes
Creamed Turnips
Made with shallots, milk, heavy cream, butter, fresh thyme, dried thyme, salt, black peppercorns, whole cloves
Method: stovetop
Time: 30-60 minutes
Scalloped Turnips
Made with light cream, milk, butter, onions, turnips, flour, salt, black pepper
Method: oven
Time: 1-2 hours
Honey Glazed Carrots And Turnips
Made with thyme, honey, butter, carrots, turnips, salt
Method: stovetop
Time: under 30 minutes
Hillbilly Fries
Made with ground paprika, turnips, Parmesan cheese, onion powder, garlic and pepper seasoning
Method: oven
Time: under 30 minutes
Baby Turnip And Turnip Greens Ragout
Made with butter, fresh herbs, black pepper, leeks, olive oil, onion, garlic, turnips, salt
Method: stovetop
Time: 1-2 hours
Best Ever Turnips
Made with black pepper, white turnips, butter, garlic, salt
Method: stovetop
Time: under 30 minutes
Turnip Greens With Bottoms
Made with red pepper flakes, turnip greens with turnips, smoked turkey breast, onion
Method: stovetop
Time: 30-60 minutes
Turnip Casserole
Made with bread crumbs, black pepper, turnips, applesauce, brown sugar, salt, butter, eggs
Method: stovetop, oven
Time: 1-2 hours
Bacon Turnip Mash
Made with bacon fat, turnip, butter, salt, black pepper, garlic powder, bacon
Method: stovetop
Time: under 30 minutes
Turnips Au Gratin
Made with sharp Cheddar cheese, plain bread crumbs, turnip roots, paprika, salt, black pepper, sugar, butter, flour, cream or half & half
Method: oven, stovetop
Time: 30-60 minutes
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.