The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Turnips with Brown Sugar Glaze
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- #38745
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds turnips, peeled and quartered
salt and pepper, to taste
1/2 cup brown sugar
4 tablespoons butter
1 orange, juiced
oil
directions
Place turnips in a roasting pan well coated in oil and roast till tender (approximately 30 minutes).
During last 15-20 minutes of cook time add the butter, brown sugar and orange juice. Serve hot.
added by
orchidguy
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
what temperature is this cooked at?
I would probably set the oven to about 425F, that's what temp I usually see used for roasting vegetables. I wouldn't go any higher than that because of the sugar content in the glaze (it could burn)