Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Turnips with Brown Sugar Glaze
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- #38745
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds turnips, peeled and quartered
salt and pepper, to taste
1/2 cup brown sugar
4 tablespoons butter
1 orange, juiced
oil
directions
Place turnips in a roasting pan well coated in oil and roast till tender (approximately 30 minutes).
During last 15-20 minutes of cook time add the butter, brown sugar and orange juice. Serve hot.
added by
orchidguy
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
what temperature is this cooked at?
I would probably set the oven to about 425F, that's what temp I usually see used for roasting vegetables. I wouldn't go any higher than that because of the sugar content in the glaze (it could burn)