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Turnips And Brussels Sprouts With Honey-Walnut Glaze
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- #81576
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 pound Brussels sprouts, trimmed and halved
2 medium turnips, peeled and cut into 3/4-inch cubes
1/4 cup chopped walnuts
2 tablespoons butter or vegetable oil
2 tablespoons honey
salt and pepper, to taste
directions
Bring a large pot of water to a boil and have ready a large bowl of ice water.
Add Brussels sprouts to boiling water and cook until tender, but still bright and crisp, about 5 minutes. Using a slotted spoon, transfer sprouts to ice water to cool.
While Brussels sprouts are cooling, add turnips to pot and bring to a boil. Cook until just tender, about 5 minutes. Transfer to ice water to cool. Drain vegetables well.
In a medium skillet over medium heat, saute walnuts in butter or oil until golden, 2 to 3 minutes. Add Brussels sprouts, turnips, and honey, and stir well.
Cover and cook over medium heat until completely heated through, about 5 minutes. (Remove cover and reduce any excess liquid by turning heat to high for a few seconds, if necessary.) Season to taste with salt and pepper.
added by
itsybitsy
nutrition data
Nutritional data has not been calculated yet.
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