Oysters Rockefeller was created at Antoine's restaurant in New Orleans in 1899. This version uses the same original ingredients but with a simplified process.
                                        
Method:   oven
 Time:    under 30 minutes
                                        
Oysters

Oysters are a mollusk (shellfish) that can be eaten raw (on the half shell) or cooked in various ways. You can purchase them fresh, unshelled, on the half-shell, or shucked and packed in their liquor. You can also get them canned, either plain or smoked.
If you can't get fresh oysters you can use clams or mussels in place of them in many recipes. You can also substitute canned oysters in most recipes. 
jump to the recipes
kitchen tip:
1 cup shucked oysters = 15 medium-sized fresh oysters.
oyster myth:
There is a saying that warns diners to avoid eating oysters in any month that doesn't have an "r" in it. This really isn't true. Oysters are safe to consume year-round but they aren't as good in the summer months. The cold water oysters are considered the safest ones to eat, such as from the North Atlantic or Pacific coasts. It's also recommended to avoid Gulf Coast oysters.
Easy Oysters Rockefeller
Blackened Oysters
Fresh oysters are covered in a spicy coating and deep fried until golden brown. 
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Oysters Casino Royale
Made with Tabasco sauce, Worcestershire sauce, salt, oysters, bacon, onion, celery, green bell pepper, lemon juice
                                        
Method:   oven, stovetop
 Time:    30-60 minutes
                                        
Meat And Seafood On The Griddle (Teppanyaki)
Ginger and soy marinated beef, thinly sliced and cooked up Japanese style with prawns and oysters. Served along with some rice, veggies and a sweet mirin...
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
White Wine Basted Barbecued Oysters
These rich oysters get topped with a buttery mix of white wine, shallots, and lemon before they're grilled.
                                        
Method:   stovetop, oven, outdoor grill
 Time:    under 30 minutes
                                        
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Abraham Lincoln's Scalloped Oysters
Made with Worcestershire sauce, sherry, butter, cracker crumbs, oysters, black pepper, cream
                                        
Method:   oven
 Time:    under 30 minutes
                                        
Slow Cooker Scalloped Oysters
Whip up a crock pot classic with creamy scalloped oysters. Canned oysters, crunchy saltine crackers, and Parmesan cheese come together for a cozy seafood dish. Don't...
                                        
Method:   crock pot
 Time:    2-5 hours
                                        
Arnaud's Oysters Bienville
Made with butter, brandy, garlic, cayenne pepper, shallots, salt, heavy cream, Romano cheese, flour, bread crumbs
                                        
Method:   oven, stovetop
 Time:    
                                        
Baked Oysters With Crabmeat Gratinee
Made with rock salt, Parmesan cheese, seafood sauce, crab meat, fresh oysters
                                        
Method:   oven
 Time:    under 30 minutes
                                        
Commander's Palace Oysters Trufant
Made with Creole seafood seasoning, heavy cream, freshly shucked oysters
                                        
Method:   stovetop
 Time:    2-5 hours
                                        
Traditional Maryland Oyster Stew
Made with seafood seasoning, salt and pepper, oysters, milk, margarine or butter
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Oysters Bordelaise
Made with oil, olive oil, garlic, scallions, dry sherry, salt and pepper, flour, paprika
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Oyster Pot Pie
Made with pie crust, white sauce, salt and pepper, oysters, potatoes, onion, celery, carrots, butter, flour
                                        
Method:   oven, stovetop
 Time:    1-2 hours
                                        
Eggplant And Oyster Casserole
Made with eggplants, salt, mushrooms, butter, vegetable oil, onions, garlic, flour, bell pepper, chopped oysters
                                        
 Time:    30-60 minutes
                                        
Chesapeake Fried Oysters
Made with vegetable oil, salt and pepper, oysters, flour, evaporated milk, baking powder
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Chicken-Fried Oysters
Made with black pepper, paprika, ground celery seed, cayenne pepper, cabbage, ground cumin, aioli or mayonnaise, bacon, chives
                                        
Method:   oven, stovetop
 Time:    30-60 minutes
                                        
Oysters With Pancetta And Gorgonzola Cheese
Made with rosemary sprigs, Kalamata olives, oysters, pancetta, black pepper, Gorgonzola cheese, salad greens, grape tomatoes
                                        
Method:   oven
 Time:    under 30 minutes
                                        
Oyster Pie
Made with half and half, Ritz cracker crumbs, butter, salt, cayenne pepper, Worcestershire sauce, lemon juice, oysters, shallots, fresh parsley
                                        
Method:   oven
 Time:    30-60 minutes
                                        
Southern Spicy Fried Oysters
Made with salt, cayenne pepper, gumbo file powder, onion powder, garlic powder, white pepper , paprika, black pepper 
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Oysters Au Gratin
Made with oysters, butter or margarine, mushrooms, garlic, all-purpose flour, milk, white wine, fresh parsley, Worcestershire sauce, bread crumbs
                                        
Method:   oven, stovetop
 Time:    30-60 minutes
                                        
Baked Oysters With Noodles Casserole
Made with Cheddar cheese, flour, butter, egg noodles, oysters, mushrooms, salt, black pepper, oyster liquor
                                        
Method:   oven, stovetop
 Time:    30-60 minutes
                                        
Seared Oysters With Spinach And Bacon
Made with lemon, bacon, spinach, garlic, soy sauce, sesame oil, olive oil, oysters, sesame seeds
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Oysters Louisiana
Made with salt and pepper, bread crumbs, butter, oysters, green onions, garlic, lump crabmeat
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Cheddar Bacon Baked Oysters
Made with garlic, dried parsley, oysters, water, Cheddar cheese, butter or margarine, bacon, salt, onion, black pepper
                                        
Method:   oven
 Time:    30-60 minutes
                                        
Hot And Spicy Oysters
Made with ground red pepper, black pepper, oysters on the half shell, non-stick cooking spray, green onions, bread crumbs, Parmesan cheese
                                        
Method:   stovetop, oven
 Time:    under 30 minutes
                                        
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.





























