Pork Tenderloin

Made with spinach fettuccine, pork tenderloin, onions, butter, paprika, caraway seed, salt and pepper, tomatoes, red wine, sour cream

Method:   crock pot, stovetop
Time:   2-5 hours

BBQ rub and chimichurri are great choices to flavor smoked meat and now they've finally teamed up. The herby chimichurri balances out the sweet, peppery rub for a...

Method:   outdoor grill
Time:   over 5 hours

Made with olive oil, fresh rosemary, Dijon mustard, garlic, salt and pepper, pork tenderloin, canola oil, broccoli

Method:   oven, stovetop
Time:   30-60 minutes

Made with pork tenderloins, marinade, water, vegetable or olive oil

Method:   outdoor grill
Time:   30-60 minutes

Made with heavy cream, bourbon, salt, pork tenderloins, olive oil, poultry seasoning, butter, pecans

Method:   oven, stovetop
Time:   1-2 hours

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Made with black pepper, salt, pork tenderloin, raisins, beer, cider vinegar, pumpernickel bread crumbs, orange peel, garlic, brown sugar

Method:   oven
Time:   over 5 hours

Stuffed pork loin, sweet potatoes, and gravy all in one slow cooker batch. An apple and cranberry filling gives wonderful flavor to the pork loin...

Method:   crock pot, microwave
Time:   over 5 hours

You've had cocktails with dinner, but what about mixing a cocktail into your dinner? This inventive rum and Coke marinated pork absolutely pulls it off.

Method:   outdoor grill
Time:   over 5 hours

Made with butter, onion, cooking apples, fresh thyme, fresh sage, salt and pepper, pork tenderloin, boneless lean pork chops

Method:   stovetop, oven
Time:   1-2 hours

Savory pork tenderloin plays perfectly with fresh, bright salsa. Mint and jalapeno in the salsa add in a real zing that's counterbalanced by the sweet and spicy...

Method:   outdoor grill
Time:   under 30 minutes

Made with Brussels sprouts, pork tenderloin, lemon peel, black pepper, coarse salt, bacon

Method:   stovetop
Time:   30-60 minutes

Made with apricot preserves, salt and pepper, pork tenderloins, apples, carrots, onion, pecan

Method:   oven
Time:   30-60 minutes

Made with spinach, mushrooms, fresh basil, bread crumbs, Parmesan cheese, egg white, olive oil, black pepper, red bell peppers

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with red wine vinaigrette, arugula, black pepper, pork tenderloin, olive oil, garlic, fresh rosemary, salt

Method:   outdoor grill, oven
Time:   1-2 hours

Made with ginger root, five-spice powder, sesame oil, peanut oil, salt, pepper, pineapple, jalapeno, red pepper

Method:   outdoor grill
Time:   1-2 hours

Made with tomato lentil couscous mix, zucchini, pepper, salt, oil, pork tenderloin

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Made with black pepper, soy sauce, pork tenderloin, dry onion soup mix, water, red wine, garlic

Method:   crock pot
Time:   2-5 hours

Made with onions, celery, green bell peppers, garlic, tomato paste, bay leaf, basil, honey, veal stock, corn syrup

Method:   stovetop
Time:   30-60 minutes

Made with white vinegar, salt, Worcestershire sauce, brown sugar, pork tenderloins, vegetable oil, pineapple chunks in juice, tomato sauce, sliced mushrooms, onion

Method:   stovetop, crock pot
Time:   2-5 hours

Made with kosher salt, pineapple juice, white wine vinegar, chipotle chiles, lime juice, fresh oregano, dried oregano, black pepper

Method:   oven, stovetop
Time:   1-2 hours

Made with black pepper, dried parsley, cinnamon, brown sugar, diced tomatoes, green bell pepper, onion, sweet potatoes, pork tenderloin

Method:   crock pot
Time:   over 5 hours

Made with peanuts, green onion, rice, peanut butter, pork tenderloin, garlic, red bell pepper, white wine vinegar, teriyaki sauce, crushed red pepper

Method:   crock pot
Time:   over 5 hours

Made with sesame seeds, soy sauce, honey, ginger, sesame oil, garlic, pork tenderloins

Method:   oven, stovetop
Time:   30-60 minutes

Made with green beans, black pepper, caraway seed, cabbage, onion, pork tenderloin, stroganoff seasoning, mushroom gravy, cream of celery soup, water

Method:   crock pot
Time:   over 5 hours

Made with pork tenderloins, shallots, medium-dry sherry, olive oil, salt and black pepper, butter, tart apples, half-and-half, apple juice

Method:   outdoor grill, stovetop
Time:   2-5 hours

Made with bacon, garlic, onion, orange, brown sugar, salt, Mojo Criollo marinade sauce, rum, papaya puree

Method:   oven, stovetop
Time:   30-60 minutes

Made with water, rice wine vinegar, balsamic vinegar, boneless pork loin, seasoned salt, apricot preserves

Method:   oven
Time:   2-5 hours

Made with paprika, Dijon mustard, pork tenderloin, honey, cider vinegar, brown sugar

Method:   oven
Time:   30-60 minutes

Made with lime juice, vegetable oil, pork tenderloins, butter, onion, shallot, white wine, chicken stock or canned low-salt broth, beef stock or canned broth, whipping cream

Method:   stovetop, oven
Time:   30-60 minutes

Enjoy the savory combination of pork tenderloin rubbed with a ginger and teriyaki mixture, slow-cooked with sweet potatoes and onions in simple recipe.

Method:   crock pot
Time:   2-5 hours

Made with black pepper, Dijon mustard, pork tenderloin, butter, white wine, whipping cream, fresh herbs, camembert cheese

Method:   stovetop
Time:   under 30 minutes

Made with paprika, salt, black pepper, onion powder, garlic powder, parsley, sage, rosemary, thyme

Method:   outdoor grill, oven
Time:   over 5 hours

Made with black pepper, salt, pork tenderloin, garlic, brown sugar, orange juice, molasses

Method:   stovetop
Time:   under 30 minutes

Made with garlic, black pepper, white vinegar, ketchup, pork tenderloins, pineapple, vegetable oil, soy sauce

Method:   outdoor grill
Time:   over 5 hours

Made with pork tenderloin or pork loin chops, olive oil, mesclun greens, raspberry vinegar, garlic, Dijon mustard, honey, dried herbs, black pepper

Method:   outdoor grill
Time:   2-5 hours

Made with lime juice, fresh ginger, garlic, pork tenderloin, vegetable oil, chicken broth, shiitake mushrooms, carrots, jalapeno, snow peas

Method:   stovetop
Time:   30-60 minutes

Made with Fuyu persimmons, pork tenderloin, butter, shallots, arborio rice, allspice, cinnamon, black pepper, chicken broth, white wine

Method:   stovetop
Time:   30-60 minutes

Made with fresh ginger root, peanut oil, hoisin sauce, soy sauce, rice wine vinegar, dry sherry, hot chili oil, sesame oil, green onions, garlic

Method:   outdoor grill
Time:   2-5 hours

Made with pork tenderloin, fresh rosemary, sage, fresh basil, garlic, black pepper, kosher salt, olive oil, French baguette

Method:   outdoor grill
Time:   2-5 hours

Made with boneless roast pork tenderloin, mandarin oranges, scallions, garlic, fresh ginger, sesame oil, soy sauce

Method:   oven
Time:   over 5 hours

Made with garlic, boneless pork loin, beer, dark corn syrup, onion, prepared mustard, vegetable oil, chili powder

Method:   outdoor grill
Time:   over 5 hours

Made with parsley, Dijon mustard, garlic, scallion, pork tenderloin, flour, butter, olive oil, beef broth

Method:   stovetop
Time:   under 30 minutes

Made with brown sugar, salt, black pepper, rosemary, vegetable oil, apples, onion, garlic

Method:   outdoor grill, stovetop
Time:   over 5 hours

Made with lemon juice, pork loin, salt and pepper, flour, butter, shallot, white wine, demi-glace, Dijon mustard, cornichons

Method:   stovetop
Time:   under 30 minutes

Made with pork tenderloin, black pepper, Dijon mustard, honey, diced tomatoes and green chiles, bourbon, soy sauce, Worcestershire sauce, onion

Method:   oven, stovetop
Time:   over 5 hours

Made with vegetable oil, garlic, pork tenderloin, chili powder, oregano, cumin

Method:   outdoor grill
Time:   2-5 hours

Made with white wine, canola oil, creme fraiche or whipping cream, Dijon mustard, fresh tarragon, pork tenderloins, salt, black pepper

Method:   stovetop, oven
Time:   30-60 minutes

Made with sherry, tomato paste, pork tenderloin, sweet onion, olive oil, butter, garlic, ginger root, hoisin sauce, soy sauce

Method:   stovetop, oven
Time:   1-2 hours

Made with white wine, pork tenderloin, dry barbecue rub, prepared mustard, bread crumbs

Method:   oven, stovetop
Time:   1-2 hours

Made with salt and pepper, rosemary, salt, black pepper, pork tenderloin, olive oil, dried Bing cherries, port wine, chicken stock

Method:   stovetop
Time:   30-60 minutes