Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Wisteria's Molasses-Rubbed Pork Tenderloin
- add review
- #14361
over 5 hrs
ingredients
For the pork
6 cups hot water
1 cup granulated sugar
3/4 cup kosher salt
4 pounds trimmed pork tenderloin
1/2 cup molasses
1/4 cup vegetable oil
1/3 cup brown sugar
1 tablespoon salt
2 teaspoons freshly ground black pepper
4 rosemary sprigs, needles removed and finely chopped
For the relish
2 tablespoons vegetable oil
4 Granny Smith apples, peeled and cored, diced into 1/4 inch cubes
1 large onion, diced
1 clove garlic, minced
1 cup chopped walnuts, toasted
salt and pepper, to taste
1 teaspoon fresh thyme leaves, or to taste
1 teaspoon chopped fresh sage, or to taste
directions
Prepare tenderloin. Combine water, sugar and salt and stir until dissolved. Set aside to cool. Place tenderloin in brine and refrigerate 5 to 24 hours. When ready, rinse and pat dry.
In a bowl, combine molasses, oil, brown sugar, salt, pepper and rosemary. Add meat and marinate 2 to 24 hours.
Preheat the grill. Grill, turning every few minutes to brown evenly, until an instant-read thermometer registers 145 degrees. Transfer to a cutting board, cover with foil and let rest 5 minutes before slicing.
Meanwhile, prepare relish. In a large skillet over medium heat, add oil. Saute apples, onion, garlic and walnuts until just cooked through. Season with salt, pepper, thyme and sage. Stir to combine. Serve with meat.
added by
Evan
nutrition data
Nutritional data has not been calculated yet.Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

see more w - copy cat restaurant recipes














reviews & comments