Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Roast Pork Tenderloin With Soy And Mandarin Oranges
- add review
- #120291
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup soy sauce
1/2 cup sesame oil
1 tablespoon fresh ginger, grated
1 tablespoon garlic, minced
1/2 bunch scallions, cut on a bias
2 cans (small) mandarin oranges, saving juice
3 pounds boneless roast pork tenderloin, trimmed
directions
Combine all of the ingredients except for the pork and half of mandarin oranges in a mixing bowl. Add pork and marinate for 4-6 hours or overnight.
Pre-heat oven to 350 degrees F. Place pork in a roasting pan with the remaining marinade. Roast uncovered until the roast is firm and the internal temperature reaches 165 degrees F, about 1 hour. Remove pork from the pan and let rest for 10 minutes.
Slice the pork thin and plate. Garnish with the remaining mandarin orange segments and pork juices from the roasting pan.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments