Beer makes batters better, meat more tender, and sauces more flavorful.
Oven-Roasted Pork Tenderloin
- add review
- #64343
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds pork tenderloin
1 tablespoon dry barbecue rub
1/2 cup prepared mustard
1/2 cup seasoned bread crumbs
white wine
directions
Preheat oven to 350 degrees F.
Rub exterior of tenderloin with barbecue rub. Coat exterior with mustard. Coat with bread crumbs. Place in a roasting pan with 1/2 inch of white wine. Roast until internal temperature reaches 160 degrees F, or about 45 minutes.
Remove to platter and cover. Let rest 10 minutes before slicing into portions. Deglaze pan with a little more wine, if you'd like, and drizzle liquid over tenderloin portions.
added by
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments