Slow Cooker Cantonese Pork

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#91159

serves/makes:

ready in:
2-5 hrs

ingredients

2 pounds pork tenderloins
1 tablespoon vegetable oil
1 can (8 ounce size) pineapple chunks in juice, undrained
1 can (8 ounce size) tomato sauce
2 cans (4 ounce size) sliced mushrooms, drained
1 medium onion, thinly sliced
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 1/2 teaspoon salt
1 1/2 teaspoon white vinegar
hot cooked rice

directions

Cut tenderloins in half lengthwise, then crosswise into 1/4-inch-thick slices. Heat oil in large nonstick skillet over medium-low heat. Brown pork on all sides. Drain and discard fat.

Place pork, pineapple with juice, tomato sauce, mushrooms, onion, brown sugar, Worcestershire, salt, and vinegar in slow cooker.

Cover; cook on HIGH 4 hours or on LOW 6 to 8 hours. Serve over rice.

added by

mschicky

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

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