Made with jelly beans, white cake mix, frosting, coconut, green food coloring, Marshmallow Peeps
Method: oven
Time: 30-60 minutes
Celebrate Easter
A variety of traditional and family favorite Easter recipes. Baked ham, scalloped potatoes, Easter desserts, bread, ham glaze, fruit salad and much more. There are even recipes for using up those leftover Easter eggs!
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Marshmallow Peeps Cupcakes
Traditional Hot Cross Buns
Stepping into the baking scene doesn't have to be daunting, especially with these iconic hot cross buns. Packed with flavor and festively decorated, they're great for both...
Method: oven
Time: 1-2 hours
Easter Egg Shrimp Casserole
Looking for a unique and delicious way to use leftover hard-boiled Easter eggs? Try this shrimp casserole. This savory casserole features layers of sliced eggs and shrimp...
Method: stovetop, oven
Time: 30-60 minutes
Chow Mein Noodle Easter Egg Nests
Easter is a time for family, friends and, of course, food! This year, ditch the traditional chocolate eggs in favor of something a little different - chow mein noodle...
Method: stovetop
Time: under 30 minutes
Bunny Pancakes
Bunny shaped pancakes are not only adorable, but also delicious! These pancakes are perfect for any Easter brunch or breakfast. They are simple to make and will be a hit with both kids...
Method: electric skillet/wok
Time: 30-60 minutes
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Easter Coconut Cream Cake
One of our favorite Easter desserts is this coconut cream cake made from a cake mix. It's moist, fluffy, and has the perfect hint of coconut flavor. Plus, it's super easy to...
Method: oven
Time: 2-5 hours
Natural Ingredients To Dye Easter Eggs
Skip the chemicals and color your Easter eggs with natural ingredients (that you may already have on hand!)
Method: stovetop
Time: under 30 minutes
Colored Eggs
This fun, simple, and (theoretically) mess-free way to color some hard-boiled eggs will be a hit with the kids, and probably even a bit of fun for the adults as well.
Time: under 30 minutes
Simnel (Irish Easter Cake)
Simnel cake or Easter simnel cake is a fruit cake with a layer of marzipan and 11 balls of marzipan on top representing the 12 apostles, minus Judas.
Method: oven
Time: over 5 hours
Oven Bag Baked Ham
We all know that you can cook a turkey in an oven bag, but did you know you can cook a ham in one too?
Method: oven
Time: 2-5 hours
Kahlua Baked Ham
Add a new twist to your ham dinner with this delicious Kahlua baked ham. The ham is coated with a sweet and savory glaze made from Kahlua, brown sugar, and mustard, which gives it a...
Method: oven
Time: 2-5 hours
Pudding Easter Eggs
Make homemade candy eggs for Easter with this simple recipe using any flavor pudding mix.
Method: stovetop
Time: 30-60 minutes
Coconut Cream Easter Eggs
If Easter egg hunts were based on finding these chocolate covered coconut delights, they'd be a lot more competitive.
Method: stovetop
Time: over 5 hours
Slow Cooker Baked Pineapple Stuffing
Made with eggs, butter or margarine, sugar, crushed pineapple, evaporated milk, cornbread stuffing crumbs
Method: crock pot
Time: 2-5 hours
Easy Slow Cooker Easter Roast Beef
Not just for Easter! This twice-cooked, boozy roast is wonderfully tender from the slow cooking in the crock pot and braising in the oven.
Method: crock pot, oven
Time: over 5 hours
Deviled Egg Salad
Deviled eggs are great but turn them into a salad and you have a fantastic potluck side dish
Time: 2-5 hours
Buttery Butter Mints
With just a few simple ingredients, you can create these delightful little mints in any flavor or color. So have fun and enjoy making your own batch of buttery butter mints.
Time: 30-60 minutes
Bread Machine Easter Bread
Here's a way to make your Easter feast even more memorable with a bread that looks as good as it tastes. Soft, mildly sweet, and oh-so-versatile, this Easter bread might just...
Method: bread machine
Time: 2-5 hours
Pashka (Russian Easter Cake)
Made with whole almonds, cottage cheese, unsalted butter, chopped candied fruits and rinds, vanilla extract, heavy cream, egg yolks, caster sugar, blanched almonds
Method: stovetop
Time: over 5 hours
Italian Easter Bread
Made with all-purpose flour, eggs, sugar, milk, cinnamon, vanilla extract, vegetable oil, baking powder, lemons
Method: oven
Time: 30-60 minutes
Chopped Liver
This is a classic version of chopped liver that is easy to make and it can be made up to 24 hours in advance. Serve it with crackers or slices of cocktail rye bread.
Method: stovetop
Time: 1-2 hours
Hot Cross Bun Biscuits
This is a quick and easy non-yeast version of hot cross buns that is made biscuit-style by rolling out dough and cutting it into rounds before baking.
Method: oven
Time: under 30 minutes
Italian Easter Bread With Candied Fruit And Almonds
If you're fancying a backstory with your bread baking, shape some sweet traditions with this Italian classic, which is simply bursting with color and...
Method: oven
Time: 2-5 hours
Italian Easter Ham and Cheese Pie
A creamy mix of ricotta, mozzarella and Romano makes this pie a delightfully cheesy affair, the perfect choice for a laid-back family brunch.
Method: oven
Time: 1-2 hours
Chocolate Easter Eggs
Made with cream cheese, butter, flaked coconut, vanilla extract, peanut butter, powdered sugar
Method: stovetop
Time: 2-5 hours
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.