Bunny Pancakes

Preheat electric skillet or griddle to 375 degrees F. Combine pancake mix, milk, eggs and yogurt in medium bowl; mix well. Spoon scant 1/2 cup batter into skillet.

With back of spoon, gently spread batter into 4-inch circle. Spoon about 2 tablespoons batter onto top edge of circle for head. Using back of spoon, spread batter from head to form bunny ears.

Cook until bubbles on surface begin to pop and top of pancake appears dry; turn pancake over. Cook until done, 1 to 2 minutes. Repeat with remaining batter.

Use raisins, chocolate chips and candies to decorate face and a dollop of whipped cream for the tail. Serve warm with strawberry syrup.