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Bunny shaped pancakes are not only adorable, but also delicious! These pancakes are perfect for any Easter brunch or breakfast. They are simple to make and will be a hit with both kids and adults.

2 cups pancake mix
1 cup milk
2 large eggs
1/2 cup plain yogurt
assorted candies
whipped cream
Preheat electric skillet or griddle to 375 degrees F. Combine pancake mix, milk, eggs and yogurt in medium bowl; mix well. Spoon scant 1/2 cup batter into skillet.
With back of spoon, gently spread batter into 4-inch circle. Spoon about 2 tablespoons batter onto top edge of circle for head. Using back of spoon, spread batter from head to form bunny ears.
Cook until bubbles on surface begin to pop and top of pancake appears dry; turn pancake over. Cook until done, 1 to 2 minutes. Repeat with remaining batter.
Use raisins, chocolate chips and candies to decorate face and a dollop of whipped cream for the tail. Serve warm with strawberry syrup.
supersalad
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.




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