Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pudding Easter Eggs
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Make homemade candy eggs for Easter with this simple recipe using any flavor pudding mix.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup butter
1/2 cup milk
2 packages (4 ounce size) pudding mix, any flavor (not instant)
1 pound powdered sugar
Optional
1 cup peanut butter
1 cup chopped nuts or candied fruit
1 cup coconut
coating chocolate
directions
Combine the butter, milk, and pudding mix in a saucepan over medium-high heat. Bring to a boil and cook for 2 minutes, stirring constantly.
Remove the pan from the heat and stir in the powdered sugar. Mix well. Add any ONE of the optional ingredients at this time. Let the mixture cool enough to handle.
When cool, form the pudding mixture into egg shapes. Place on a waxed paper lined plate and place in the refrigerator to chill until set.
You can roll the eggs in crushed nuts, coconut, or candy sprinkles.
If coating with chocolate, melt the chocolate in the top of a double boiler over simmering, not boiling, water. Dip the eggs in the chocolate then set on waxed paper to harden.
Store the eggs in an airtight container.
recipe tips
Experiment with different pudding flavors to create different candy eggs.
Get creative with decorations by using colored sprinkles, edible glitter, or drizzling additional chocolate on top of the eggs.
common recipe questions
Can I use instant pudding mix for this recipe?
No, it is recommended to use regular "cook-and-serve" pudding mix as instant pudding will not set properly in this recipe.
Why do I need to cook the pudding mixture?
Cooking the pudding mixture helps to activate the starches and thicken the mixture to the right consistency for shaping into eggs.
Can I use a different type of milk?
You can use any type of milk you prefer including ones like almond or soy milk.
How long should I chill the eggs in the refrigerator?
Chill the eggs until they are set and firm, which typically takes about 30 minutes to an hour.
Can I skip the step of rolling the eggs in additional toppings?
You can skip this step if you prefer plain candy eggs, but rolling them in toppings adds flavor and texture.
tools needed
Saucepan: For combining the butter, milk, and pudding mix over medium-high heat to bring to a boil.
Measuring Cups: To measure the ingredients such as the milk, peanut butter, and nuts.
Waxed Paper: For lining the plate where the formed pudding eggs are placed to chill, preventing sticking.
Double Boiler or Heatproof Bowl: For melting the chocolate using a gentle simmer to avoid scorching.
Spatula or Wooden Spoon: For stirring the mixture in the saucepan.
Plate: To hold the pudding eggs while they chill in the refrigerator.
Airtight Container: For storing the finished pudding eggs.
what goes with it?
Easter Bonnet Cake: With its eye-catching presentation, the Easter bonnet cake makes an ideal centerpiece for your Easter gathering. Its cheerful colors and decorations echo the playful spirit of the candy eggs, tying the dessert theme together.
Marshmallow Easter Bunnies & Chicks: When served alongside the candy eggs, these playful marshmallow easter bunnies & chicks add a whimsical touch to your dessert table. Their vibrant colors and cute designs bring an element of fun to your Easter celebration
Jelly Bean Cake: The colors of the jelly bean cake add a festive touch to your Easter spread.
Marshmallow Easter Eggs: Pair these light and fluffy marshmallow eggs with the rich pudding eggs for a contrast in texture.
Easter Fruit Salad: This light and refreshing fruit salad serves as a perfect counterpoint to the rich, creamy texture of the candy eggs.
nutrition data
Nutritional data has not been calculated yet.
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