Fudge Stuffed Easter Eggs

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#94228

serves/makes:

ready in:
2-5 hrs

ingredients

1/2 cup butter, melted
2 packages (3.5 ounce size) chocolate pudding mix
1/2 cup milk
1 pound confectioners' sugar
1 teaspoon vanilla extract
8 ounces dipping chocolate

directions

Combine butter, pudding mix and milk. Bring to boiling and simmer 2 minutes, stirring constantly. Remove from heat.

Add sugar and vanilla; stir until smooth. When cool enough to handle, shape into eggs and place on wax paper-lined tray. Chill until firm.

Melt chocolate, and dip cooled eggs. Place on wax paper. Let stand until coating hardens.