Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Fruit And Nut Easter Eggs
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- #94143
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 1/4 cups sugar
1 cup light corn syrup
3/4 cup hot water
1/2 pound marshmallow creme
1/2 cup shortening, melted
1/4 cup confectioners' sugar
2 cups candied fruit (cherries and pineapple)
nuts
dipping chocolate
directions
In a saucepan, cook sugar, syrup, and water to 265 degrees F. Add marshmallow creme and beat until almost firm.
Add melted shortening, confectioners' sugar, candied fruit, and nuts. Mix well, shape eggs by hand and dip in the chocolate.
The eggs will keep 6 to 8 months.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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