In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Fruit And Nut Easter Eggs
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- #94143
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 1/4 cups sugar
1 cup light corn syrup
3/4 cup hot water
1/2 pound marshmallow creme
1/2 cup shortening, melted
1/4 cup confectioners' sugar
2 cups candied fruit (cherries and pineapple)
nuts
dipping chocolate
directions
In a saucepan, cook sugar, syrup, and water to 265 degrees F. Add marshmallow creme and beat until almost firm.
Add melted shortening, confectioners' sugar, candied fruit, and nuts. Mix well, shape eggs by hand and dip in the chocolate.
The eggs will keep 6 to 8 months.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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