Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Coconut Easter Eggs
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- #23777
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
8 ounces cream cheese, softened
1 tablespoon butter, softened
4 cups powdered sugar
1 cup coconut flakes
2 cups semisweet chocolate chips
1 tablespoon shortening
directions
Combine the cream cheese and butter until smooth. Add powdered sugar and coconut, stir until completely mixed. Refrigerate dough for 1 1/2 hours or until easy to handle.
Using hands dusted with powdered sugar, mold dough into small egg shapes. Place on a baking sheet lined with waxed paper. Freeze for two hours or until firm.
Melt together the chocolate chips and shortening; let cool slightly. Dip eggs into chocolate mixture until completely coated. Return to waxed paper; refrigerate until hardened. Store in the refrigerator.
added by
supersalad
nutrition data
403 calories, 19 grams fat, 61 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more kid-friendly easter recipes
see more easter recipes
reviews & comments
March 15, 2009
The recipe is not hard to do. The next time I would add a lot more 10X sugar and coconut. With the way it is, you do not get much coconut flavor, it is too creamy, and it more or less tastes like a cheesecake covered in choc. (which isn't bad, just not what I was looking for!)
April 9, 2008
Not at all hard to make, but does take some time. However, it's a recipe I've been wanting for many years. Received high raves from many people for it. Great! Thanks!