The secret to amazing lamb chops? Don't waste the delicious drippings when you brown them. Stir in some sour cream and Worcestershire and bake the chops in the sauce for moist...
Method: stovetop, oven
Time: 30-60 minutes
Baked Lamb Chops
Pork Rind Meatloaf
Made with salt, cheese, ground beef, pork rinds, egg, heavy cream, Worcestershire sauce
Method: microwave
Time: under 30 minutes
Adobong Baboy (Pork Adobo)
The pork is marinated, then slowly cooked in the same sauce, and finally fried with garlic for a deep, rich flavor.
Method: stovetop
Time: 2-5 hours
Salmon with Blue Cheese
Grilled salmon is topped with a creamy blue cheese sauce. A strange sounding combination but the results are delicious.
Method: outdoor grill
Time: under 30 minutes
Cheese And Tomato Quiche
Classy looking quiche for the next brunch at your place. Pie crust filled with a creamy mixture of egg, parmesan, and swiss and topped with tomatoes will have you going back...
Method: oven, stovetop
Time: 1-2 hours
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Slow Cooker Thai Red Curry Chicken
Thai curry anything is usually good, but Thai curry in the crockpot makes it even better. This coconut milk chicken curry is mixed with fresh cauliflower, green...
Method: crock pot
Time: 2-5 hours
Low Carb Chicken And Cashews
Low-carb does not mean boring and this rich Asian-style cashew chicken stir-fry is a prime example. Serve over rice or noodles for a non low-carb version.
Method: stovetop
Time: under 30 minutes
Cajun Pork Chops
Cayenne and sage give a spicy, herby accent to these boneless pan-fried chops. Quick, simple, and easy to pair with any number of roasted veggie sides.
Method: stovetop
Time: under 30 minutes
Baked Salmon with Cucumber Dill Sauce
Easy baked salmon with a refreshing cucumber, sour cream, and dill sauce turns a weeknight dinner a real occasion.
Method: oven
Time: 30-60 minutes
Sausage & Pepper Crustless Quiche
Cut the carbs with this tasty crustless quiche
Method: oven, stovetop
Time: 30-60 minutes
Low Carb Moussaka
This eggplant Moussaka makes low-carb a cinch. Baked eggplant is layered with cheese and ground beef and topped with a creamy sauce.
Method: stovetop, oven
Time: 1-2 hours
Adobo
Made with onion, meat, soy sauce, vinegar, bay leaf, garlic
Method: crock pot, stovetop
Time: 2-5 hours
Skillet Shrimp
This dish features shrimp cooked in a flavorful blend of garlic, lemon juice, and spices, resulting in a quick and delicious seafood treat. Ideal for a speedy dinner or a tasty...
Method: stovetop
Time: under 30 minutes
Low-Carb Swedish Meatballs
Low-carb flour is all you need to turn Swedish meatballs into a keto friendly, low-carb sensation. And the simmer in dill sour cream makes these meatballs absolutely...
Method: stovetop
Time: 30-60 minutes
Slow-Roasted Herb and Spice Cured Pork Shoulder
The long cooking time is worth it for this slow roasted pork shoulder, cured with and amazing spice mixture.
Method: oven
Time: over 5 hours
Garlic Shrimp au Gratin
Made with dry sherry, salt and pepper, shrimp, garlic, butter, pork rinds, parsley
Method: oven, stovetop
Time: under 30 minutes
Barbecue Brisket
The secret to this tender brisket is letting it sit in the fridge for 24 hours. It's then cooked slowly until done, and then refrigerated for another 24 hours. The 2-day process is...
Method: stovetop, oven
Time: over 5 hours
All American Turkey Burgers
Who says burgers are just about beef? These turkey burgers certainly disagree, especially with a dollop of BBQ sauce grilled right in the patties.
Method: outdoor grill
Time: under 30 minutes
Beef Jerky BBQ
No dehydrator needed for this jerky, just your oven. Some garlic and onion powder spice the beef up nicely. The jerky stores well for a week or two, but you can toss it in the freezer...
Method: oven
Time: over 5 hours
Creamy Scrambled Eggs With Dill And Smoked Salmon
Add a little zip to your morning eggs. Eggs, cream, and dill are scrambled with green onions and smoked salmon.
Method: stovetop
Time: under 30 minutes
Low Carb Cuban Style Chicken
Made with salt and pepper, cumin, garlic, green bell pepper, boneless, skinless chicken breast halves, diced tomatoes with jalapenos, onion, black beans, frozen corn
Method: stovetop
Time: 30-60 minutes
Joe's Stone Crab's Armand Salad
Made with garlic, salt, black pepper, mayonnaise, lemon juice, red wine vinegar, olive oil, romaine lettuce, iceberg lettuce
Time: under 30 minutes
Bacon-Wrapped Sour Cream Chicken
Made with butter, salt and pepper, boneless, skinless chicken breast halves, bacon, sour cream, heavy cream, soy sauce, ground ginger
Method: stovetop, oven
Time: 2-5 hours
Santa Fe Shrimp
Made with Boston or red leaf lettuce, fresh cilantro, roasted red pepper or pimiento, cooked shrimp, lime juice, garlic, olive oil, green onions, jalapeno pepper
Time: 1-2 hours
Beef Stuffed Mushrooms
Made with white wine, ground beef, prepared horseradish, chives, garlic, black pepper, mushrooms
Method: oven
Time: under 30 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!