The secret to this tender brisket is letting it sit in the fridge for 24 hours. It's then cooked slowly until done, and then refrigerated for another 24 hours. The 2-day process is...
Method: stovetop, oven
Time: over 5 hours
Barbecue Brisket
Baked Lamb Chops
The secret to amazing lamb chops? Don't waste the delicious drippings when you brown them. Stir in some sour cream and Worcestershire and bake the chops in the sauce for moist...
Method: stovetop, oven
Time: 30-60 minutes
Salmon with Blue Cheese
Grilled salmon is topped with a creamy blue cheese sauce. A strange sounding combination but the results are delicious.
Method: outdoor grill
Time: under 30 minutes
Adobo
Made with onion, meat, soy sauce, vinegar, bay leaf, garlic
Method: crock pot, stovetop
Time: 2-5 hours
Beef Jerky BBQ
No dehydrator needed for this jerky, just your oven. Some garlic and onion powder spice the beef up nicely. The jerky stores well for a week or two, but you can toss it in the freezer...
Method: oven
Time: over 5 hours
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Pork Rind Meatloaf
Made with salt, cheese, ground beef, pork rinds, egg, heavy cream, Worcestershire sauce
Method: microwave
Time: under 30 minutes
Low Carb Chicken And Cashews
Low-carb does not mean boring and this rich Asian-style cashew chicken stir-fry is a prime example. Serve over rice or noodles for a non low-carb version.
Method: stovetop
Time: under 30 minutes
Cajun Pork Chops
Cayenne and sage give a spicy, herby accent to these boneless pan-fried chops. Quick, simple, and easy to pair with any number of roasted veggie sides.
Method: stovetop
Time: under 30 minutes
Slow-Roasted Herb and Spice Cured Pork Shoulder
The long cooking time is worth it for this slow roasted pork shoulder, cured with and amazing spice mixture.
Method: oven
Time: over 5 hours
Ancho Macho Chili (Low Carb)
Made with garlic, dry red wine or chicken broth, beef chuck stew meat, salt, black pepper, olive oil or vegetable oil, onion, ancho chili pepper powder or Mexican-style...
Method: oven, stovetop
Time: 2-5 hours
Adobong Baboy (Pork Adobo)
The pork is marinated, then slowly cooked in the same sauce, and finally fried with garlic for a deep, rich flavor.
Method: stovetop
Time: 2-5 hours
Baked Salmon with Cucumber Dill Sauce
Easy baked salmon with a refreshing cucumber, sour cream, and dill sauce turns a weeknight dinner a real occasion.
Method: oven
Time: 30-60 minutes
Cheese And Tomato Quiche
Classy looking quiche for the next brunch at your place. Pie crust filled with a creamy mixture of egg, parmesan, and swiss and topped with tomatoes will have you going back...
Method: oven, stovetop
Time: 1-2 hours
Low-Carb Swedish Meatballs
Low-carb flour is all you need to turn Swedish meatballs into a keto friendly, low-carb sensation. And the simmer in dill sour cream makes these meatballs absolutely...
Method: stovetop
Time: 30-60 minutes
Low Carb Moussaka
This eggplant Moussaka makes low-carb a cinch. Baked eggplant is layered with cheese and ground beef and topped with a creamy sauce.
Method: stovetop, oven
Time: 1-2 hours
Garlic Shrimp au Gratin
Made with dry sherry, salt and pepper, shrimp, garlic, butter, pork rinds, parsley
Method: oven, stovetop
Time: under 30 minutes
Skillet Shrimp
This dish features shrimp cooked in a flavorful blend of garlic, lemon juice, and spices, resulting in a quick and delicious seafood treat. Ideal for a speedy dinner or a tasty...
Method: stovetop
Time: under 30 minutes
All American Turkey Burgers
Who says burgers are just about beef? These turkey burgers certainly disagree, especially with a dollop of BBQ sauce grilled right in the patties.
Method: outdoor grill
Time: under 30 minutes
Creamy Scrambled Eggs With Dill And Smoked Salmon
Add a little zip to your morning eggs. Eggs, cream, and dill are scrambled with green onions and smoked salmon.
Method: stovetop
Time: under 30 minutes
Slow Cooker Thai Red Curry Chicken
Thai curry anything is usually good, but Thai curry in the crockpot makes it even better. This coconut milk chicken curry is mixed with fresh cauliflower, green...
Method: crock pot
Time: 2-5 hours
Sausage & Pepper Crustless Quiche
Cut the carbs with this tasty crustless quiche
Method: oven, stovetop
Time: 30-60 minutes
Low Carb Cuban Style Chicken
Made with salt and pepper, cumin, garlic, green bell pepper, boneless, skinless chicken breast halves, diced tomatoes with jalapenos, onion, black beans, frozen corn
Method: stovetop
Time: 30-60 minutes
Joe's Stone Crab's Armand Salad
Made with garlic, salt, black pepper, mayonnaise, lemon juice, red wine vinegar, olive oil, romaine lettuce, iceberg lettuce
Time: under 30 minutes
Crustless Ham, Cheese, And Broccoli Quiche
Made with dry mustard, salt and pepper, ham, cheddar cheese, mozzarella cheese, heavy cream, water, eggs, broccoli
Method: oven
Time: 30-60 minutes
Horseradish Encrusted Pork Chops
Made with butter, prepared horseradish, pork loin chops, olive oil, black pepper, rosemary, thyme, pork rinds
Method: oven, stovetop
Time: over 5 hours
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.