Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Buffalo Baked Chicken
- add review
- #14030
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
4 pounds chicken pieces, skin on
3/4 cup hot pepper sauce, divided
1/4 cup butter or margarine, melted
directions
Preheat oven to 425 degrees F.
Place the chicken pieces in a foil lined baking pan. Brush them with 1/4 cup of the hot sauce.
Place the pan in the oven and bake at 425 degrees for 1 hour or until the chicken is cooked through (juices should run clear when the chicken is pierced with a knife).
Combine the remaining 1/2 cup of hot sauce and the melted butter in a large bowl. Dip the cooked chicken into the sauce, making sure to coat thoroughly. Place on a serving plate and serve immediately (with lots of napkins!)
If desired, serve with blue cheese dressing on the side for dipping.
nutrition data
516 calories, 39 grams fat, 1 grams carbohydrates, 38 grams protein per serving. This recipe is low in carbs.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more low carb entree recipes
reviews & comments
January 2, 2009
This was an absolute hit! I made it for my family and they loved it! Thanks for the recipe!