GORGONZOLA DIPPING SAUCE
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons water
1 teaspoon fresh lemon juice
1/2 cup crumbled gorgonzola cheese
CHICKEN
1/2 cup vegetable oil
1/3 cup self-rising flour
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 boneless skinless chicken breast halves
1/3 cup milk
4 teaspoons butter (no substitutions), melted
2 teaspoons red pepper sauce
1 bulb fennel (anise)
OR
6 ribs celery, cut into sticks
Make Gorgonzola Dipping Sauce: Combine mayonnaise, sour cream, water and lemon juice in small bowl; mix well. Stir in cheese and set aside.
Heat oil in large skillet over medium-high heat.
Combine flour, salt and pepper in shallow pie plate. Dip chicken breasts in milk, then in flour mixture. Add chicken to skillet and cook until golden brown, 5 to 6 minutes per side. Combine melted butter and pepper sauce in medium bowl. Add chicken and toss to coat.
Serve immediately with sliced fennel and Gorgonzola Dipping Sauce.
Karly058
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reviews & comments
March 3, 2006
The gorgonzola sauce was great! The amount of "hot" sauce seemed a bit light for 4 chicken pieces, so feel free to adjust that to your liking. This would also be great as chicken strips or turned into a salad (chicken strips, the gorgonzola sauce as a dressing over a bed of lettuce).