A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Joe's Stone Crab's Armand Salad
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- #15299
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 clove garlic
1/4 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon mayonnaise
1/4 cup fresh lemon juice
1 teaspoon red wine vinegar (optional)
1/4 cup olive oil PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons olive oil
1 head romaine lettuce, torn into pieces and chilled
1 small head iceberg lettuce, torn into pieces and chilled
1/2 cup chopped fresh parsley
1/2 sweet white onion, sliced thin
1/2 cup freshly grated Parmesan cheese
green bell pepper for garnish
directions
To make the dressing: In a large salad bowl mash the garlic, salt and pepper to a paste. Add the mayonnaise, continuing to mash until smooth. Then mix in the lemon juice and vinegar, if using. Gradually whisk in the olive oil.
Add the romaine and iceberg lettuce, parsley, onion, and the 1/2 cup of Parmesan. Toss gently. Pile the mixture into shallow salad bowls, sprinkle with a little Parmesan and serve.
Garnish with bell pepper, if using.
added by
hrotondo
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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