Also known as zhenjiang vinegar, this rich sauce is used as a braising liquid in Asian cooking and also as a dressing or dipping sauce.
Time: under 30 minutes
Chinkiang Vinegar
Pepper Vinegar
Hot pepper vinegar is a delicious and spicy condiment that can add a fiery kick to any dish.
Time: over 5 hours
Garlic Vinegar
Use this flavored vinegar in salad dressings, marinades, or anywhere you want a little extra flavor with the vinegar
Time: over 5 hours
Blueberry Vinegar
Flavored vinegar makes a wonderful addition to homemade salad dressings, or even a thoughtful gift! This blueberry variety would make a killer vinaigrette to dress up any summer...
Method: stovetop
Time: over 5 hours
Blackberry Vinegar
Paired with extra virgin olive oil, this makes a wonderful dressing which stands up nicely in a leafy salad or with salmon or grilled chicken.
Method: stovetop
Time: 30-60 minutes
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Strawberry Vinegar
A tablespoonful or two of this strawberry vinegar in a glass filled with club soda and ice makes a delightfully cooling drink. It also makes an excellent basting sauce for chicken...
Method: stovetop
Time: 1-2 hours
Slow Cooker Aromatic Vinegar
Sliced lemons and peppercorns make this flavorful vinegar perfect for whipping up easy, delicious dressings for salads and slaws.
Method: crock pot
Time: 2-5 hours
Orange-Flavored Vinegar
Made with white wine vinegar, orange rind, oranges
Method: stovetop
Time: over 5 hours
Spiced Vinegar
Made with black peppercorns, allspice, cinnamon stick, whole cracked nutmeg, red wine vinegar, whole cloves
Time: over 5 hours
Tarragon Vinegar
Made with garlic, white wine or cider vinegar, tarragon
Method: stovetop
Time: over 5 hours
Raspberry Vinegar
Made with raspberries, white vinegar, raw cane or date sugar
Method: stovetop
Time: over 5 hours
Habanero Orange Flavored Vinegar
Made with habaneros, cider vinegar, fresh rosemary, oranges
Method: stovetop
Time: under 30 minutes
Basil Vinegar
Made with white wine or cider vinegar, basil leaves
Method: stovetop
Time: over 5 hours
Cranberry Orange Vinegar
Made with rosemary sprigs, white vinegar, fresh cranberries, orange juice, honey, orange zest
Method: stovetop
Time: over 5 hours
Herb Vinegar
Made with red or green chile, vinegar, fresh herbs, garlic, fresh herb sprig
Method: stovetop
Time: over 5 hours
Chives & Chili Vinegar
Made with whole chive flowers, white or red wine vinegar, hot red or green peppers, chives
Time: over 5 hours
Southwestern Kick Vinegar
Made with white wine vinegar, fresh cilantro, fresh oregano, black peppercorns, garlic, dried red peppers, dried chipolte chili pepper, fresh basil
Time: over 5 hours
Beer makes batters better, meat more tender, and sauces more flavorful.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.