Pasta With Sausage

Made with crushed tomatoes, marinara sauce, eggs, ricotta cheese, Parmesan cheese, chopped green chiles, parsley, Italian seasoning, salt, garlic powder

Method:   oven, stovetop
Time:   1-2 hours

Made with fresh basil, penne or ziti, spaghetti sauce, mozzarella cheese, Parmesan cheese, hot Italian sausages, onions, green bell peppers, tomatoes, crushed red pepper

Method:   stovetop, oven
Time:   1-2 hours

Made with Parmesan-Reggiano or Parmesan cheese, olive oil, white onion, garlic, Italian sausage, penne pasta, plum tomatoes, fresh basil, salt and freshly...

Method:   oven, stovetop
Time:   30-60 minutes

Made with rigatoni pasta, black pepper, salt, oil, Italian sausage, garlic, chicken broth or homemade stock, escarole, canned cannellini beans, Parmesan cheese

Method:   stovetop
Time:   30-60 minutes

Made with Parmesan cheese, mascarpone cheese, peas, Italian sausages, sweet Italian sausages, onion, whipping cream, chicken broth, penne pasta

Method:   stovetop
Time:   30-60 minutes

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Made with olive oil, penne, kielbasa, zucchini, dry Italian dressing/seasoning

Method:   stovetop
Time:   under 30 minutes

Made with fettuccine pasta, smoked sausage, blackening seasoning, Alfredo sauce, Tabasco sauce

Method:   stovetop
Time:   under 30 minutes

Made with salt and freshly ground black pepper, fresh basil, rigatoni or penne pasta, turkey sausages, pasta sauce, mozzarella cheese

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, rigatoni, olive oil, white onion, Italian sausage, white wine, tomato paste, water, green peas, salt

Method:   stovetop
Time:   30-60 minutes

Made with olive oil, Spanish chorizo, red onion, kosher salt, linguine, spinach, tomatoes, dry red wine, goat cheese, parsley

Method:   stovetop
Time:   under 30 minutes

Made with green bell pepper, olive oil, garlic, tomatoes, tomato puree, parsley, basil, black pepper, oregano, whole cloves

Method:   stovetop
Time:   1-2 hours

Made with Parmesan cheese, whipping cream, Italian-seasoned diced tomatoes, Italian sausage links, garlic, onion, green bell pepper, tomato sauce, sugar, mostaccioli...

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, salt, bow tie pasta, green bell pepper, red bell pepper, red onion, butter, Kielbasa or Polish sausage

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, salt, dried oregano, shell pasta, kielbasa sausage, onion, olive oil, garlic, cannellini beans, ketchup

Method:   stovetop
Time:   under 30 minutes

Made with parsley, mozzarella cheese, mostaccioli, bulk Italian sausage, pasta or spaghetti sauce

Method:   oven
Time:   1-2 hours

Made with pasta, fresh baby spinach, Italian sausage, olive oil, garlic, onion, spicy diced tomatoes, ground nutmeg

Method:   stovetop
Time:   30-60 minutes

Made with olive oil, garlic, ziti pasta, crushed red pepper, broccoli, Italian sausage, tomatoes, locatelli cheese

Method:   stovetop
Time:   30-60 minutes

Made with onions, garlic, mushrooms, paprika, cayenne pepper, tomatoes, green bell pepper, chicken broth, white wine, Spanish chorizo

Method:   oven, stovetop
Time:   30-60 minutes

Made with pasta, olive oil, red onion, sweet Italian sausages, garlic, white wine, tomatoes, salt, crushed red pepper, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with garlic, tomato paste, water, dried basil, salt, dried oregano, sugar, black pepper, egg, ricotta cheese

Method:   oven, stovetop
Time:   1-2 hours

Made with grated Pecorino or Parmesan cheese, spaghetti pasta, salt, olive oil, Italian sausage links, breadcrumbs, garlic, fresh basil, black...

Method:   stovetop
Time:   under 30 minutes

Made with olive oil, basil, garlic, rigatoni pasta, bratwurst, beer, cheddar cheese, sweet red peppers, onions

Method:   oven, stovetop
Time:   30-60 minutes

Made with Italian sausage, onion, mozzarella cheese, water, Parmesan cheese, green bell pepper, spaghetti sauce, mostaccioli

Method:   stovetop, oven
Time:   30-60 minutes

Made with olive oil, elbow macaroni, onion, bell pepper, salt, Romano cheese, black pepper, mushrooms, garlic, Italian flat-leaf parsley

Method:   stovetop
Time:   under 30 minutes