Beer makes batters better, meat more tender, and sauces more flavorful.
Ziti With Sausage And Broccoli
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- #61202
30-60 minutes
ingredients
1/2 cup olive oil
2 cloves garlic, pressed or minced
1/2 teaspoon crushed red pepper
2 cups broccoli, parboiled and cut in bite-sized florets
1 pound sweet Italian sausage links, cooked and sliced
1 pound tomatoes, peeled and chopped
1 pound ziti pasta
grated locatelli cheese, for the table
directions
Place the olive oil in a saucepan. Add the garlic and pepper. Saute over high heat until the garlic begins to brown. Add the parboiled broccoli, stirring one minute, to sear on all sides, then add the sliced sausage and sear likewise.
Add the tomato and stir one minute. Lower the heat to a slow simmer and cook covered fifteen minutes until the tomato is soft and saucy and the broccoli is well cooked.
Cook the pasta until tender. Drain and toss with the broccoli and sausage. Serve with grated locatelli cheese.
added by
chefcowtexas
nutrition data
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