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Kielbasa Pepper Pasta
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- #74754
under 30 minutes
ingredients
1 1/2 cup uncooked bow tie pasta
1/2 cup julienne cut green bell pepper
1/2 cup julienne cut red bell pepper
2 tablespoons chopped red onion
1 1/2 teaspoon butter
1/2 pound fully cooked Kielbasa or Polish sausage, cut into 1/2-inch slices
1/8 teaspoon salt
1/8 teaspoon black pepper
directions
Cook pasta according to package directions.
Meanwhile, in a large skillet, sauce the peppers and onion in butter until tender. Add the sausage, salt and pepper. Cook and stir until sausage is heated through.
Drain pasta and add to skillet. Toss to coat.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.














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