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Kielbasa Pepper Pasta
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- #74754

under 30 minutes
ingredients
1 1/2 cup uncooked bow tie pasta
1/2 cup julienne cut green bell pepper
1/2 cup julienne cut red bell pepper
2 tablespoons chopped red onion
1 1/2 teaspoon butter
1/2 pound fully cooked Kielbasa or Polish sausage, cut into 1/2-inch slices
1/8 teaspoon salt
1/8 teaspoon black pepper
directions
Cook pasta according to package directions.
Meanwhile, in a large skillet, sauce the peppers and onion in butter until tender. Add the sausage, salt and pepper. Cook and stir until sausage is heated through.
Drain pasta and add to skillet. Toss to coat.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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