Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Mostaccioli
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- #10071
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 package mostaccioli, cooked and drained
1 pound bulk Italian sausage, cooked and drained
2 jars pasta or spaghetti sauce
4 cups shredded mozzarella cheese
chopped parsley
directions
Preheat oven to 350 degrees F.
In a large bowl, combine the pasta, sausage, sauce and cheese; mix well. Turn into greased 13 x 9 inch baking dish; cover.
Bake 45 minutes or until hot and bubbly. Uncover; top with remaining cups cheese and parsley. Bake 10 minutes longer.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
August 20, 2012
Received this recipe for a church function and now I use it for any large group cooking get together. Very easy, serve with a salad, garlic bread and you have a great meal for a large group. Also, I use turkey Italian sausage instead of the pork sausage, and Garden Style Chunk Ragu spaghetti sauce for the vegie appeal. Using the LARGE jars of spaghetti sauce, you can cut down on the sauce as the size jars are not specified. Thanks for posting as I lost the recipe!
April 14, 2011
Added mushrooms and garlic, only because my family loves them. I tasted it before it went into the oven, since I won't be home when its done, it was really good. I'm sure it will be better when its baked. Really easy to make also!