Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Polish Pasta With Kielbasa Sausage
- add review
- #45519
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound medium shell pasta, uncooked
1 pound kielbasa sausage, sliced 1/4 inch thick
1 medium onion, sliced
3 cloves garlic, minced
2 tablespoons extra virgin olive oil
1 can (16 ounce size) cannellini beans, rinsed and drained
3 tablespoons ketchup
1/4 teaspoon dried oregano
salt to taste (optional)
freshly ground black pepper, to taste
1/2 cup water or broth
directions
Cook the pasta as directed on the package. Drain well.
Heat the olive oil in a large skillet over medium heat. Add the sausage, onion, and garlic. Cook, stirring, until the onions are soft.
Add the beans, ketchup, oregano, salt, and pepper. Mix well. Cover the skillet and let cook for 3-5 more minutes.
Add the water to the skillet and stir in the cooked pasta. Serve immediately.
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments