Polish Pasta With Kielbasa Sausage Recipe

ingredients

1 pound medium shell pasta, uncooked
1 pound kielbasa sausage, sliced 1/4 inch thick
1 medium onion, sliced
3 cloves garlic, minced
2 tablespoons extra virgin olive oil
1 can (16 ounce size) cannellini beans, rinsed and drained
3 tablespoons ketchup
1/4 teaspoon dried oregano
salt to taste (optional)
freshly ground black pepper, to taste
1/2 cup water or broth

directions

Cook the pasta as directed on the package. Drain well.

Heat the olive oil in a large skillet over medium heat. Add the sausage, onion, and garlic. Cook, stirring, until the onions are soft.

Add the beans, ketchup, oregano, salt, and pepper. Mix well. Cover the skillet and let cook for 3-5 more minutes.

Add the water to the skillet and stir in the cooked pasta. Serve immediately.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

12 Red Velvet Desserts You Have To Try

Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

21 Vodka Cocktails That'll Knock Your Socks Off

The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

17 AMAZING Ways To Cook With Jack Daniel's Whiskey

This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.