Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Rigatoni With Turkey Sausage and Mozzarella
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- #67392
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces spelt or whole-wheat rigatoni or penne pasta
3/4 pound reduced-fat sweet or hot Italian turkey sausages
3 cups low-sugar pasta sauce
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped fresh basil
salt and freshly ground black pepper
directions
Cook pasta according to package directions. Drain and set aside.
While pasta is cooking, heat a large nonstick skillet over medium heat. Add sausages and cook, turning often, until no longer pink inside, about 15 minutes. Transfer to a cutting board and slice diagonally into 1/4-inch-thick pieces.
Heat pasta sauce over medium heat until hot. Place pasta, sausage, sauce, cheese, and basil in a large bowl and toss to combine. Season with salt and pepper and serve hot.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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