This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Carbonara-Style Elbows With Sausage And Mushrooms
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- #107175
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups large elbow macaroni
1/2 cup onion, chopped
1/2 cup red or green bell pepper, chopped
1/2 teaspoon salt
1/4 cup grated Romano cheese
1/4 teaspoon coarsely ground black pepper
2 cups trimmed mushrooms (1/2 inch), diced
2 cloves garlic, crushed
2 tablespoons Italian flat-leaf parsley, chopped
2 tablespoons olive oil
3 eggs
8 ounces sweet Italian sausage, removed from casing and crumbled
directions
Brown sausage in a medium skillet, about 8 minutes. Transfer to a sieve to drain off the fat. Reserve sausage.
Add olive oil to the skillet and heat over medium heat. Saute the onion, red or green pepper, and mushrooms in the oil, stirring frequently until vegetables are tender and lightly browned.
Add the garlic and saute for 1 minute. Add the sausage, then season with salt and pepper. Keep warm over low heat.
Beat the eggs and the cheese in a large serving bowl. Set aside.
Cook and drain the elbows according to package directions. Add the hot elbows, the sausage mixture and the parsley to the beaten eggs. Stir slowly until blended and creamy.
Serve with extra cheese to sprinkle on each serving.
added by
cgiesler
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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