This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Maccheroni Al Sugo De Salsiccia (Pasta With Sausage Sauce)
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- #87372
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil
1 large red onion, finely chopped
2 sweet Italian sausages, finely chopped
3 cloves garlic, peeled and finely chopped
2 tablespoons white wine
2 cups peeled and crushed tomatoes
salt
black pepper
crushed red pepper
1 pound pasta, any chunky shape
directions
In a medium pan, heat the olive oil over medium high heat. Add the onion and sausages and cook until the sausage meat is just cooked through, about 5 minutes.
Add the garlic and cook for 2 minutes. Add the wine and cook for 2 minutes. Add the tomatoes and season with salt, black pepper, and crushed red pepper to taste. Reduce the heat to low and simmer for 20 minutes.
Meanwhile, in a pot of boiling salted water, cook the pasta until al dente according to the directions on the package. Drain.
Toss the pasta with the sausage sauce and serve at once.
added by
Irene1989
nutrition data
Nutritional data has not been calculated yet.
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