A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Voodoo Pasta
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- #61812
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 ounces fettuccine pasta
1 pound smoked sausage, sliced
1 teaspoon blackening seasoning
1 jar (16 ounce size) Alfredo sauce
1 teaspoon Tabasco sauce
directions
Cook the fettuccine pasta in a large pot of boiling water as directed on the package.
Meanwhile, season the smoked sausage with the blackened seasoning. Heat a deep skillet over medium-high heat. Add the sliced sausage and cook, stirring frequently, until browned.
Add the Alfredo sauce and Tabasco to the skillet. Cook, stirring frequently, until bubbly.
Drain the fettuccine. Stir the pasta into the sauce. Mix well.
Serve the voodoo pasta immediately.
nutrition data
Nutritional data has not been calculated yet.
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