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Penne With Kielbasa And Zucchini
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- #112784
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound penne (can also be whole wheat)
2 large kielbasa
5 medium zucchini
1 packet dry Italian dressing/seasoning
3 tablespoons extra virgin olive oil
directions
Cook and drain pasta according to package directions. Set aside.
Slice kielbasa in half lengthwise and slice into 1/4 inch half moon slices. Set aside.
Slice each zucchini in half, and slice into 1/4 inch half moon slices.
In a large skillet or wok heat oil. Add kielbasa and zucchini and saute for 5-7 minutes on high heat until the kielbasa is browned. Add seasoning packet and saute for another 2 minutes.
Lower heat and add cooked pasta to the skillet. Saute for another 5 minutes until heated through. Serve hot with warm bread sticks (optional).
added by
Gorgot
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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