Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Chorizo And Mushroom Fideua
- add review
- #78139
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons olive oil
3/4 pound onions, chopped
2 cloves garlic, minced
1/2 pound mushrooms, quartered
2 teaspoons paprika
1 pinch cayenne pepper
2 medium tomatoes, peeled, seeded, chopped
1 large green bell pepper, diced
3 cups canned low-salt chicken broth
1/2 cup dry white wine
5 ounces Spanish chorizo or other garlic sausage (such as kielbasa), cut into 1/2-inch-thick rounds
3/4 pound fideo or angel hair pasta
minced fresh parsley
directions
Preheat oven to 400 degrees F. Heat olive oil in heavy deep paella pan skillet over medium-high heat.
Add onions and garlic and cook until tender, stirring frequently, about 8 minutes. Add mushrooms and saute for 4 minutes.
Add paprika and cayenne and stir just until fragrant, about 30 seconds. Add tomatoes and green pepper and saute for 2 minutes. Add chicken broth, wine, chorizo. Bring mixture to simmer.
Break pasta in half and add to pan. Cook until pasta is tender, stirring occasionally, about 8 minutes.
Set pan in oven and bake until all liquid is absorbed and pasta is crusty, about 25 minutes. Sprinkle with parsley.
added by
Masterchief23
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments