Slow Cooker Ravioli with Sausage and Peppers

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#22932

Ravioli with Sausage and Peppers - CDKitchen.com

serves/makes:

ready in:
over 5 hrs

ingredients

1 package (25 ounce size) frozen cheese-filled ravioli
2 cups frozen bell pepper and onion stir-fry
1 jar (26 ounce size) chunky spaghetti sauce
8 ounces smoked sausage, sliced
1/4 cup shredded fresh Parmesan cheese

directions

In 3 1/2 to 4 quart slow cooker, combine all ingredients except Parmesan cheese; mix well.

Cover; cook on low setting for 5 to 6 hours.

Sprinkle individual servings with cheese.

added by

Hannah

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

751 calories, 40 grams fat, 70 grams carbohydrates, 29 grams protein per serving.

reviews & comments

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