Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Garden Ravioli
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- #53111
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
24 large frozen cheese ravioli
1/4 cup butter, melted
1 clove garlic, finely chopped
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese
1/4 cup olive oil
3 1/2 tablespoons water
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt
directions
In a large pot of boiling salted water, cook the ravioli to desired doneness, about 10 minutes.
Meanwhile, in a large bowl, combine all the remaining ingredients.
Drain the ravioli quickly, add to the mixture, toss gently, and serve immediately.
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nutrition data
439 calories, 34 grams fat, 23 grams carbohydrates, 12 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
July 8, 2013
This made a great last minute vegetarian alternative for a dinner at our house. I didn't realize we had a vegetarian coming so I had to throw something together fast and had cheese ravioli in my freezer. She loved it!
October 31, 2007
Very easy and fast to make. Great for parties as a main dish. The taste was great!