Recipes from Pennsylvania

A creamy, tangy barbecue classic. Hard boiled eggs and salad dressing turn ordinary macaroni into a silky treat while celery and onions add that perfect crunch.

Method:   stovetop
Time:   2-5 hours

Make a cheesesteak sandwich the traditional way (Philly style!). The trick is to get the beef sliced paper thin.

Method:   stovetop
Time:   under 30 minutes

The secret is boiling the quick and simple dumplings in chicken broth so they absorb all that awesome savory flavor.

Method:   stovetop
Time:   under 30 minutes

The crock pot is a great way to cook the tender beef needed for these iconic sandwiches.

Method:   crock pot, oven
Time:   2-5 hours

This Pennsylvania Dutch pie crust is perfect for holidays and special occasions. The flaky crust pairs wonderfully with a variety of pies, from sweet to savory.

Method:   oven
Time:   1-2 hours

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Philly cheese steak and meatloaf is a match made in heaven! Hearty meatloaf gets topped Philly-style with melted provolone, peppers and onions. Leftovers for sandwiches...

Method:   oven, stovetop
Time:   1-2 hours

There's nothing quite like an authentic Pennsylvania Dutch shoo fly pie. This classic dessert is made with a rich molasses filling and topped with a buttery...

Method:   oven
Time:   30-60 minutes

For a quick and cheesy dinner, try these cheesesteak sandwiches. Velveeta joins forces with tender roast beef and sauteed onions for a sandwich that's anything but boring.

Method:   stovetop
Time:   under 30 minutes

Pickled eggs are yummy, and their color is out of this world. Thanks to some sliced beets in the pickling liquid, these eggs are show-stoppingly stunning.

Method:   stovetop
Time:   over 5 hours

Made with dry mustard, ground pork, ground ham, egg, milk, bread crumbs, salt and pepper, brown sugar

Method:   oven
Time:   1-2 hours

Made with water, salt, egg, stewing beef, potatoes, onion, flour, vegetable shortening

Method:   stovetop
Time:   2-5 hours

Made with water, black pepper, pork butt, sage, ground cloves, coriander, salt


Time:   under 30 minutes

Made with vinegar, cabbage, carrot, green bell pepper, celery, sugar, salt


Time:   2-5 hours

Made with onion, salt and pepper, vinegar, cabbage, bacon, brown sugar, flour, water

Method:   stovetop
Time:   30-60 minutes

Made with buckwheat flour, lean pork, water, salt, black pepper, sage or poultry seasoning, mace, cornmeal

Method:   stovetop
Time:   2-5 hours

Made with ketchup, cornichons, capers, green peppercorns, celery salt, champagne vinegar, balsamic vinegar, vegetable oil, rib-eye steak

Method:   stovetop
Time:   over 2 hours

Made with provolone cheese, red wine, bread, olive oil, salt and pepper, fresh rosemary, garlic, sirloin steak or sirloin tips, onions

Method:   stovetop, oven
Time:   30-60 minutes

Made with vegetable oil, black pepper, boneless cooked pork loin, cornmeal, chicken broth, dried thyme, salt, all-purpose flour

Method:   stovetop
Time:   over 5 hours

Made with onions, beef, oil, salt and pepper, French bread roll, Mozzarella cheese

Method:   oven, stovetop
Time:   under 30 minutes

Made with mayonnaise, beef rib eye, oil, rolls, cheese, lettuce, onion, tomato

Method:   stovetop
Time:   under 30 minutes

Made with parsley, onion, applesauce, caraway seed, pork loin chops, shortening or cooking oil, sauerkraut

Method:   stovetop
Time:   30-60 minutes

Made with (8 Oz) Thinly Sliced Provolone Cheese, (12 Inch Long) Loaf Italian Bread -- halved lenghtwise, Italian salad dressing, onion, Red Bell Pepper -- cut into...


Time:   under 30 minutes

Made with celery, cabbage, sugar substitute, onion, white distilled vinegar, bacon bits

Method:   stovetop
Time:   under 30 minutes

Made with whole wheat flour, flour, sugar, baking soda, baking powder, margarine, salt, oil, bananas, chopped nuts

Method:   oven
Time:   1-2 hours

Made with salt, cornmeal, pork sausage, onion, butter or margarine, apple, dried thyme, sage, black pepper, water

Method:   stovetop
Time:   over 5 hours

Made with onions, salt and pepper, fresh parsley, butter or margarine, water or chicken broth, shortening, eggs, cream, milk

Method:   oven
Time:   2-5 hours