Schnitzel is a dish that originates from Austria, but has become popular in Germany as well. It is typically made with pork, but can also be made with veal or chicken.
Method: stovetop
Time: under 30 minutes
Recipes from Germany

Recipes from Germany like spaetzel, lebkuchen, bratwurst, and schnitzel
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German Schnitzel
German Onion Pie
A rich and creamy pie made with yellow onions and bacon that are baked in a sour cream sauce. Serve as a side dish with roasted meats.
Method: stovetop, oven
Time: 30-60 minutes
Gewurzplatzchen (Spice Cookies)
German holiday cookies spiced with cinnamon, ginger, cloves, and allspice.
Method: oven
Time: 30-60 minutes
Easy German Goulash
Different country, different goulash! This German variety with beef, tomatoes, and potatoes is awesome served over noodles. And there's half a bottle of red wine in the ingredients...
Method: stovetop
Time: 2-5 hours
Falscher Hase - German Meatloaf
Made with onion, bread crumbs, water, eggs, salt, paprika, prepared mustard, fresh parsley, hard cooked eggs, bacon
Method: oven, stovetop
Time: 1-2 hours
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Pork Chops in Beer Gravy (Schweinekotelett in Zweibelsosse)
Onions, beef broth, and beer make a super savory gravy for these pan-fried pork chops.
Method: stovetop
Time: under 30 minutes
German Breakfast Sandwich
Made with mustard, dark German bread, liverwurst, hard boiled eggs, Swiss cheese
Time: under 30 minutes
German Spaetzle
Made with fresh nutmeg, all-purpose flour, eggs, milk, salt
Method: stovetop
Time: under 30 minutes
Garnelensalat (German Shrimp Appetizer Salad)
Made with salad oil, mayonnaise, medium shrimp, onion, parsley, salt and pepper, lemon juice
Time: 30-60 minutes
Baltic German Beet Relish
Made with white vinegar, prepared horseradish, cabbage, cooked beets, sugar, salt, black pepper, red pepper
Time: under 30 minutes
German Christmas Reisbrei (Rice Porridge)
Made with raisins, converted rice, milk, salt, sugar, butter
Method: stovetop
Time: 1-2 hours
Old Fashioned German Fries
Made with fresh parsley, black pepper, baking potatoes, oil, onions, salt
Method: stovetop
Time: 1-2 hours
Schweinebraten (Marinated Pork Steak)
Made with paprika, salt, black pepper, onion powder, garlic powder, parsley, sage, rosemary, thyme
Method: outdoor grill, oven
Time: over 5 hours
German Red Cabbage
Made with black pepper, red cabbage, bay leaf, vinegar, apples, salt
Method: stovetop
Time: under 30 minutes
German Semolina Dumpling
Made with fresh chives, chicken stock, butter, egg, farina, salt
Method: stovetop
Time: 1-2 hours
German Plum Cake (Zwetschgenkuchen)
Made with Italian prune plums, salt, egg yolks, all-purpose flour, milk, fresh yeast cake, active dry yeast, sugar, butter
Method: oven
Time: 2-5 hours
Zweibelkuchen (Onion Pie)
Made with active dry yeast, sugar, flour, shortening, water, bacon, onions, cumin, salt
Method: oven, stovetop
Time: 1-2 hours
German Christmas Lebkuchen (Spice Bars)
Made with confectioner's sugar, egg whites, honey, flour, unblanched almonds, cinnamon, ground cloves, mixed candied fruits, baking powder
Method: oven, stovetop
Time: 30-60 minutes
German Drop Donuts (Tropfkrapfen)
Made with powdered sugar, buttermilk, soda, butter, sugar, egg yolks, egg, flour, baking powder, nutmeg
Method: stovetop
Time: under 30 minutes
Heidelberg Wurstsalat
Made with black pepper, salt, bologna, Swiss cheese, tomatoes, dill pickles, onion, olive oil, red wine vinegar
Time: under 30 minutes
Good German Cabbage Salad
Made with hard-boiled eggs, cabbage, bacon, green onions, vinegar, water, sugar, salt and pepper
Method: stovetop
Time: 30-60 minutes
Schmandheringsalat (German Herring Salad)
Made with parsley, paprika, Boston lettuce, whipping cream, sour cream, onion, tart apple, sour pickles, marinated herring fillets
Time: 1-2 hours
German Braun Cole and Bratwurst
Made with bratwurst, potatoes, fresh kale, bacon grease, onions, salt, black pepper
Method: oven, stovetop
Time: 2-5 hours
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).



























