Schnitzel is a dish that originates from Austria, but has become popular in Germany as well. It is typically made with pork, but can also be made with veal or chicken.
Method: stovetop
Time: under 30 minutes
Recipes from Germany
Recipes from Germany like spaetzel, lebkuchen, bratwurst, and schnitzel
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German Schnitzel
German Onion Pie
A rich and creamy pie made with yellow onions and bacon that are baked in a sour cream sauce. Serve as a side dish with roasted meats.
Method: stovetop, oven
Time: 30-60 minutes
Gewurzplatzchen (Spice Cookies)
German holiday cookies spiced with cinnamon, ginger, cloves, and allspice.
Method: oven
Time: 30-60 minutes
Easy German Goulash
Different country, different goulash! This German variety with beef, tomatoes, and potatoes is awesome served over noodles. And there's half a bottle of red wine in the ingredients...
Method: stovetop
Time: 2-5 hours
Falscher Hase - German Meatloaf
Made with onion, bread crumbs, water, eggs, salt, paprika, prepared mustard, fresh parsley, hard cooked eggs, bacon
Method: oven, stovetop
Time: 1-2 hours
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Pork Chops in Beer Gravy (Schweinekotelett in Zweibelsosse)
Onions, beef broth, and beer make a super savory gravy for these pan-fried pork chops.
Method: stovetop
Time: under 30 minutes
German Breakfast Sandwich
Made with mustard, dark German bread, liverwurst, hard boiled eggs, Swiss cheese
Time: under 30 minutes
Garnelensalat (German Shrimp Appetizer Salad)
Made with salad oil, mayonnaise, medium shrimp, onion, parsley, salt and pepper, lemon juice
Time: 30-60 minutes
Baltic German Beet Relish
Made with white vinegar, prepared horseradish, cabbage, cooked beets, sugar, salt, black pepper, red pepper
Time: under 30 minutes
Old Fashioned German Fries
Made with fresh parsley, black pepper, baking potatoes, oil, onions, salt
Method: stovetop
Time: 1-2 hours
German Spaetzle
Made with fresh nutmeg, all-purpose flour, eggs, milk, salt
Method: stovetop
Time: under 30 minutes
Schweinebraten (Marinated Pork Steak)
Made with paprika, salt, black pepper, onion powder, garlic powder, parsley, sage, rosemary, thyme
Method: outdoor grill, oven
Time: over 5 hours
German Christmas Reisbrei (Rice Porridge)
Made with raisins, converted rice, milk, salt, sugar, butter
Method: stovetop
Time: 1-2 hours
German Plum Cake (Zwetschgenkuchen)
Made with Italian prune plums, salt, egg yolks, all-purpose flour, milk, fresh yeast cake, active dry yeast, sugar, butter
Method: oven
Time: 2-5 hours
German Semolina Dumpling
Made with fresh chives, chicken stock, butter, egg, farina, salt
Method: stovetop
Time: 1-2 hours
German Red Cabbage
Made with black pepper, red cabbage, bay leaf, vinegar, apples, salt
Method: stovetop
Time: under 30 minutes
Good German Cabbage Salad
Made with hard-boiled eggs, cabbage, bacon, green onions, vinegar, water, sugar, salt and pepper
Method: stovetop
Time: 30-60 minutes
Zweibelkuchen (Onion Pie)
Made with active dry yeast, sugar, flour, shortening, water, bacon, onions, cumin, salt
Method: oven, stovetop
Time: 1-2 hours
German Christmas Lebkuchen (Spice Bars)
Made with confectioner's sugar, egg whites, honey, flour, unblanched almonds, cinnamon, ground cloves, mixed candied fruits, baking powder
Method: oven, stovetop
Time: 30-60 minutes
Heidelberg Wurstsalat
Made with black pepper, salt, bologna, Swiss cheese, tomatoes, dill pickles, onion, olive oil, red wine vinegar
Time: under 30 minutes
German Braun Cole and Bratwurst
Made with bratwurst, potatoes, fresh kale, bacon grease, onions, salt, black pepper
Method: oven, stovetop
Time: 2-5 hours
Schmandheringsalat (German Herring Salad)
Made with parsley, paprika, Boston lettuce, whipping cream, sour cream, onion, tart apple, sour pickles, marinated herring fillets
Time: 1-2 hours
German Drop Donuts (Tropfkrapfen)
Made with powdered sugar, buttermilk, soda, butter, sugar, egg yolks, egg, flour, baking powder, nutmeg
Method: stovetop
Time: under 30 minutes
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.