Made with scotch, sugar, water, anise extract
                                        
Method:   stovetop
 Time:    over 5 hours
                                        
Liqueurs

Recipes for homemade liqueurs like pumpkin liqueur, creme de cacao, Irish cream, peppermint schnapps and more. Drink responsibly!
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Green Lemon Limoncello
Made with sugar, water, lemons, grain alcohol
                                        
Method:   stovetop
 Time:    over 5 hours
                                        
Praline Liqueur
Made with vodka, brown sugar, sugar, water, pecan pieces, vanilla beans
                                        
Method:   stovetop
 Time:    over 5 hours
                                        
Brown Sugar Coffee Liqueur
Made with whole coffee beans, sugar, dark brown sugar, water, instant coffee granules, vodka
                                        
Method:   stovetop
 Time:    over 5 hours
                                        
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Raspberry Cream Liqueur
Made with whipping cream, half and half, raspberry brandy
                                        
 Time:    under 30 minutes
                                        
Blackberry Cordial
Made with water, vodka, sugar, frozen blackberries, fresh blackberries, red raspberries, candied pineapple, or peaches
                                        
 Time:    over 5 hours
                                        
Black Walnut Liqueur
Made with vanilla extract, black walnuts, vodka, bourbon, corn syrup, water
                                        
Method:   stovetop
 Time:    over 5 hours
                                        
Homemade Galliano
Made with vodka, yellow food coloring, sugar, water, anise extract, vanilla extract or vanilla bean extract
                                        
Method:   stovetop
 Time:    over 5 hours
                                        
Green Chile Wine
Made with all-purpose wine yeast, raisins, dried apricot halves, green chiles, sugar, water, grape tannin, bisulfite, yeast nutrient, acid blend
                                        
 Time:    over 5 hours
                                        
Blueberry Liqueur
Made with lemon, vodka, fresh blueberries or blackberries, whole clove, sugar syrup
                                        
 Time:    over 5 hours
                                        
Anise Liqueur
Made with yellow food coloring, lemon, sugar, water, vodka, basic sugar syrup, vanilla extract, anise extract
                                        
Method:   stovetop
 Time:    over 5 hours
                                        
Creme de Cacao
Made with vodka, sugar, water, unsweetened chocolate, vanilla extract
                                        
Method:   stovetop
 Time:    1-2 hours
                                        
Rhubarb Wine
Made with Campden tablets, general purpose wine yeast, rhubarb, sugar, black tea
                                        
 Time:    over 5 hours
                                        
Tangerine Liqueur
Made with sugar, whole cloves, tangerines, vodka, water, cinnamon
                                        
 Time:    over 5 hours
                                        
Raspberry Wine
Want to brew your own raspberry wine? This recipe walks you through the essential steps, from preparing fresh raspberries to fermentation techniques.
                                        
 Time:    over 2 hours
                                        
Chocolate Liqueur
Made with caramel food coloring, sugar, water, concentrated chocolate flavoring extract, brandy, vodka
                                        
Method:   stovetop
 Time:    over 5 hours
                                        
Cranberry Liqueur
Made with alcohol, lemon, sugar, water, fresh cranberries, orange
                                        
Method:   stovetop
 Time:    over 5 hours
                                        
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.































